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  • This boy is deeply, undeniably loved.

    The 189 miles we covered scratched boldly at the door of eccentricity. When onlookers saw Ruby—a beautiful, inquisitive, and elderly tuxedo cat—standing proudly at the helm of his pram, his sturdy little shoulders adorned in a blue blanket patterned with clouds, I believe they instantly made an assessment: this boy is deeply, undeniably loved.

    He brought pure joy to every village we passed. It felt as though people came from the four corners of the earth just to tell us how beautiful he was and how much we had brightened their day.

    Pic: “Breathing life into Ruby with our walks”

    The bittersweet irony of it all was tinged with a quiet sadness. This fabulous creature had spent his life as a sheltered house cat, yet here at the very precipice of his existence, when his precious time was running out, strangers were reaffirming what we already so deeply knew: it was an absolute blessing to have him. Thank you for stopping by and sharing in this memory.

    If you have a cat that has received a similar devastating prognosis and you are walking through the dark corridors of grief yourself, please know this: three weeks after his passing, this journey is the only thing that makes sense to me. Grief happens, and grief is simply the receipt we pay for love. Ruby was indisputably loved. In truth, I wept more over his passing than I did over the loss of my own mother. Whether I should be embarrassed to confess that, or proud to admit it, is entirely up to you, the listener, to decide.

    There is one more thing I must say. Someone was running parallel with me on every single step of this 90-day odyssey. It was the lady who is no stranger to genius ideas. As we sat entirely broken-hearted on a bench in Stockton Heath, she designated that light would break through our darkness. She promptly ordered the pram and that fateful blue cloud blanket that shielded Ruby’s shoulders on every single outing. Wrapped up with a hot water bottle, completely intrigued by the world, he would sit at the helm. I am immensely proud of Carolyn and myself for the fierce tenacity we employed to make that happen for him.

    On the devastating day Ruby passed, I instinctively hid the pram before Carolyn got home, fearing it would utterly break her to see it empty. But later that afternoon, on a sudden impulse, I brought it back out of the “Zen Den” we had created for our cats. We placed little Moon inside and took her out. Unlike Ruby, she cried all the way to the park. I filmed that first bittersweet journey. On the way back, she grew quiet. Thwarted by raw emotion, I couldn’t bear to look at the video that day. When I finally watched it the next morning, I was amazed. She was so vibrant, so utterly intrigued. That night, after returning home, she shed all her usual inhibitions and mental torment. She was totally angelic, sleeping peacefully on our bed. We have never seen her so remarkably playful, and we were completely enamored by her transformation.

    I believe the profound lesson here is that house cats, when allowed to safely experience the great outdoors in a pram, are liberated from the constraints of four walls. It is enormously invigorating for their spirits. Because of this, we intend to get two prams and embark on a grand 1,000-mile journey with our lovely cats, Millie and Moon, seeking sponsorship from various partners along the way. It is through sharing these extraordinary stories that faith is born in the absolute beauty of our pets. We believe we should always remain hyper-aware of the luxury of touch—and how, when we reach for them or they reach out a paw to us (just as Ruby always did), that connection alone is a reason for boundless gratitude.

    Pic: Not a day goes by without a thought.
  • Book Review: The Paris Apartment by Lucy Foley

    Book Review: The Paris Apartment by Lucy Foley

    The Verdict: A readable mystery that makes for a good holiday escape, even if a slower pace and surface-level characters keep it from matching the heights of Foley’s previous hits.

    Review Breakdown:

     Pacing: A bit slow overall, taking some time to build momentum

     Character Depth: Surface-level and not particularly engaging, lacking real depth

     Atmosphere: Good claustrophobic setting, but missing local Paris description

     Overall Rating: 3.5 / 5 stars — A good holiday read

    The Setup

    Lucy Foley returns with her signature multi-perspective style, this time trading her usual remote landscapes for a beautiful, creepy old apartment building in the heart of Paris.

    We follow Jess, a young woman looking for a fresh start, who shows up to crash with her half-brother, Ben. The only problem? Ben is missing, his keys are left behind, and the building’s wealthy, eccentric neighbors are all hiding secrets.

    The Critique: Pacing and Characters

    While the book is well-structured on paper, the execution feels a bit slow overall. The plot takes a while to get moving, and it lacks the gripping momentum you might expect from a typical thriller.

    A big part of this slow drag comes down to the characters. While they are clearly defined in their suspicious roles—from the watchful concierge to the defensive socialite—they are all a bit surface-level. Without much depth or genuine emotional stakes, they aren’t particularly engaging. Instead of rooting for them or being deeply intrigued by their secrets, you might find yourself watching them from a distance.

    The Setting: Where is Paris?

    The book also leaves you wanting a bit more from its actual setting. For a novel with “Paris” right there in the title, it feels surprisingly isolated from the city itself.

    If you dive in hoping to be transported to the romantic, bustling streets or historic cafes of Paris, you will likely wish for much more descriptive detail and local flavor. The apartment building functions more like a generic, dark backdrop than a living, breathing character.

    Final Thoughts

    If you’ve read a few of Lucy Foley’s books before, you will likely find this one readable, but not nearly as enjoyable or gripping as some of her others. Because of the slower pace and flat characters, it doesn’t quite have that unputdownable magic. However, if you are just looking for a straightforward, easy-to-read mystery for a holiday weekend, it still works as a good, enjoyable time-killer.

    You can buy the book on Amazon

    https://amzn.to/43sciqZ

  • Thought for the day 26.05.2026

    What are you good at?

    I’m good at trying! I don’t have skills I wish I had like being able to sing beautifullly, dance or paint – it must be wonderful to be have natural talent and be able improve on that . I can’t sing for toffee , have dreadful co-ordination and always have and my drawing skills extend to stick men!! When my girls were younger school craft projects were a nightmare and in fairness I could have made them and passed them off as there’s my talent is so immense !!

    I am loving, I suppose that’s the greatest talent and I’m a mother lion who protects her pack even though they are in their 20’s.

    What I do have is determination, I give everything my best shot and I’m fairly good at looking at a room and making it wow, which came in handy when I was renovating and renting houses.

    So I would say you don’t have to be amazing at everything, just try your best at everything you do and you can’t go far wrong xx

    C x

  • The Espresso Martini Brownie: Cocktail Hour, Just Edible 🍸✨

    The Espresso Martini Brownie: Cocktail Hour, Just Edible 🍸✨

    Let’s be real—some nights call for a drink, and some call for a serious chocolate fix. But when you want to feel a bit more sophisticated? You combine them.

    Meet the Espresso Martini Brownie.

    This is the brownie for grown-ups. We’re talking a dark, intense, fudgy base that’s packed with molten chocolate, topped with a silky buttercream spiked with a proper hit of coffee liqueur. It’s rich, it’s boozy, and it’s the ultimate “wow” dessert for when you’re hosting (or when you just want to feel fancy on a Friday night).

    Why These Work:

    • The Depth: Dark chocolate and espresso are a match made in heaven. The coffee makes the chocolate taste ten times more intense.

    • The Texture: No cakey brownies here. These are dense, fudgy, and loaded with chunks.

    • The Finish: The frosting is basically an Espresso Martini in buttercream form. It’s elite.

    The Recipe (UK Measurements)

    Prep: 15 mins | Bake: 30 mins | Makes: 12 squares of absolute indulgence

    The Shopping List

    For the Brownies:

    • 100g Dark Chocolate (Melted)

    • 170g Unsalted Butter (Melted)

    • 100g Light Brown Soft Sugar

    • 100g Caster Sugar

    • 2 Medium Eggs

    • 1 tsp Coffee Extract (or 1 tsp instant coffee dissolved in 2 tbsp water)

    • 85g Plain Flour

    • 30g Cocoa Powder

    • 150g Milk Chocolate (Roughly chopped)

    For the Boozy Frosting:

    • 120g Butter (Room Temp)

    • 275g Icing Sugar

    • 30ml Coffee Liqueur (Kahlúa or Tia Maria work perfectly)

    Let’s Bake

    1. Prep: Preheat your oven to 170°C (150°C Fan). Line a 20cm (8″) square tin with baking paper.

    2. Whisk: Combine your melted butter and both sugars. Whisk for a solid 3-5 minutes until the mixture is pale and smooth—this is the secret to that perfect texture.

    3. The Base: Stir in the eggs and coffee extract. Slowly pour in the melted dark chocolate, making sure it’s cooled slightly so it doesn’t cook the eggs.

    4. Fold: Sift in the flour, cocoa, and a pinch of salt. Fold it gently with a spatula until just combined. Stir through those milk chocolate chunks.

    5. Bake: Pour the batter in and bake for 30 minutes. You want a slight wobble in the middle—that’s how you keep them fudgy. Let them cool completely in the tin.

    6. The Frosting: Whisk the softened butter and liqueur together, then gradually add the icing sugar. Beat it until it’s light and fluffy. Spread it thick, dust with extra cocoa powder, and slice into clean squares.

    Pro Tip: For the full cocktail-hour vibe, serve a single square on a dark plate with a silver pastry fork. It’s pure class.

    Whether you’re serving these at a late-night party or just treating yourself after a long week, these brownies are the ultimate proof that you don’t need a glass to enjoy a cocktail. They’re dark, they’re boozy, and they’re far too good to share—so maybe keep the tin hidden. Give them a go, and let me know if they become your new after-hours obsession!

  • Thought for the day 25.05.2026

    What does “having it all” mean to you? Is it attainable?

    To me it means peace . To be happy in one’s self, confident in who you are and being able to not let anyone upset your inner peace. Material things mean nothing it’s love compassion and treating others how I would want to be treated myself and not letting the behaviour of others change who I am.

    Is it attainable .. yes it is but sometimes hard work . Be true to yourself and you can’t go far wrong xx

  • Midweek Lifesaver: Mediterranean Feta & Tomato Pasta 🍝

    Midweek Lifesaver: Mediterranean Feta & Tomato Pasta 🍝

    Let’s be real—by the time Wednesday rolls around, the last thing anyone wants to do is spend an hour hovering over a hot stove. If you’re looking for a dinner that feels like a holiday in Greece but takes less time than a quick trip to the shops, you’ve hit the jackpot.

    This Mediterranean Pasta is my absolute go-to. It’s vibrant, zesty, and uses those gorgeous Mediterranean diet staples we all love. Best of all? It’s a “one-pan wonder” (mostly!) that’s ready in 30 minutes flat.

    🛒 The Shopping List

    Here’s what you’ll need to grab from the cupboard or the local market:

    • The Pasta: I’m a fan of farfalle (the little bows), but any short-cut pasta works perfectly. Think penne, fusilli, or rigatoni—basically anything that’s good at catching the sauce.

    • The Veg: Get yourself some cherry or grape tomatoes. If you can find a mix of red and yellow, it looks stunning.

    • The Greens: A big bag of fresh spinach. If you’ve only got frozen, just make sure to thaw it and squeeze out the water first.

    • The Flavour Makers: Plenty of fresh garlic (don’t be shy!), olive oil, and a cheeky squeeze of lemon.

    • The Cheese: Feta is the star here. You can buy the block and crumble it yourself or grab a pack of ready-crumbled to save time.

    • The Spice Rack: Grab your Italian seasoning, some paprika for a bit of warmth, and plenty of sea salt and cracked black pepper.

    👩‍🍳 How to Whip It Up

    1. Get the water on: Boil a large pot of salted water and cook your pasta until al dente.

    2. Sizzle the tomatoes: While the pasta bubbles away, grab a large frying pan or skillet. Toss in your halved tomatoes, minced garlic, a glug of olive oil, paprika, salt, and your dried herbs. Cook on a medium heat for about 2 minutes until the tomatoes start to soften and get juicy.

    3. Wilting time: Throw in the spinach. Stir it around until it wilts into that lovely garlic-tomato base.

    4. The Feta finish: Stir in your crumbled feta and let it get just a little bit melty.

    5. The Big Mix: Toss in your drained pasta and the lemon juice. Give it a good stir for a minute to get everything coated. If it looks a bit dry, add an extra drizzle of olive oil.

    Top Tip: This is a fantastic “make-ahead” meal. It keeps beautifully in the fridge for lunch the next day, and you can even freeze it!

    Whether you’re dodging the temptation of a takeaway or just need a win after a hectic shift, this Mediterranean pasta is the ultimate shortcut to a proper meal. It’s vibrant, zesty, and—best of all—gets you from “starving” to “serving” in the time it takes to boil a kettle. Give it a go tonight, enjoy the fact that there’s barely any washing up, and let that hit of lemon and garlic do the heavy lifting. Happy cooking!

  • The Coronation Glow-Up: Why You’ll Never Go Back to the Sandwich Filler Again

    The Coronation Glow-Up: Why You’ll Never Go Back to the Sandwich Filler Again

    Let’s be honest for a second—whenever most of us hear the words “Coronation Chicken,” our minds immediately go to a slightly sad, neon-yellow sandwich filler sitting in a plastic tub at the local supermarket. It’s a British staple, sure, but is it exciting? Usually, no.

    But then, you see a plate of Hot Coronation Chicken and everything changes. We are talking about a version that feels less like a lunchtime afterthought and more like a high-end restaurant main. It’s creamy, it’s vibrant, and it’s served over a steaming bed of fluffy basmati rice.

    What Makes This Version “The One”?

    The secret to this “glow-up” is all about moving away from the cold mayo base and leaning into a rich, warm, velvety sauce. You get a deep golden hue by blooming mild curry powder and turmeric in a pan before adding silky double cream. It transforms the spices, taking away that raw “dusty” taste and replacing it with a mellow, rounded warmth.

    But the real stars of the show? The fruit and the crunch.

    • The Apricots: We aren’t just using tiny specs of fruit. We’re using bold, halved dried apricots. When simmered in the hot sauce, they plump up and become little pockets of honey-like sweetness that cut through the savoury curry perfectly.

    • The Sultanas: These add that classic burst of chewiness that reminds you of the traditional 1953 recipe, but with a modern twist.

    • The Toasted Almonds: Do not skip the toasting! A quick two minutes in a dry pan turns them into golden, nutty shards that provide the essential crunch against the soft rice and tender chicken.

    Bringing the Cafe Vibes Home

    The beauty of this dish is that it looks incredibly sophisticated but takes barely 15 minutes to throw together. It’s the kind of meal you make when you want to feel like you’ve put in effort, but you’ve actually just had a very productive session with a single frying pan.

    Whether you’re hosting a quick mid-week dinner for friends or you’re just treating yourself to a “main character” solo meal, this hot version brings a sense of occasion to the table. The final pop of green from fresh coriander makes the whole plate sing.

    So, are you ready to ditch the deli tub and give this royal classic the respect it deserves? Trust me, once you’ve had those warm, jammy apricots and that glossy cream sauce, there’s no turning back.

    The Recipe: Hot Apricot Coronation Chicken 👑

    The Ingredients:

    • 2 Chicken Breasts, diced into bite-sized chunks

    • 250g Basmati Rice, cooked until fluffy

    • 200ml Double Cream (The secret to that glossy finish!)

    • 2 tbsp Mild Curry Powder & 1 tsp Turmeric

    • 1 tbsp Mango Chutney

    • 6-8 Dried Apricots, halved

    • Handful of Flaked Almonds, toasted

    • Fresh Coriander, for that final flourish

    The Method:

    1. The Rice: Get your rice boiling in salted water. By the time it’s drained and fluffed, your chicken will be ready.

    2. The Sizzle: Fry your chicken chunks in a little butter or oil until they’re golden.

    3. The Glow: Stir in the curry powder and turmeric. Let them toast with the chicken for a minute until the spices are fragrant.

    4. The Cream: Turn the heat down and pour in the double cream and mango chutney.

    5. The Fruit: Add your halved apricots and sultanas. Let them simmer for 5 minutes so they get nice and juicy.

    6. The Grand Finale: Pile the rice high, spoon over that gorgeous chicken, and go heavy on the toasted almonds and coriander.

    Whether you’re looking to impress guests at a weekend brunch or simply want to elevate your Tuesday night “dinner-for-one,” this hot apricot version is the ultimate way to enjoy a British icon. It’s a dish that proves you don’t need hours in the kitchen to create something that looks—and tastes—perfectly royal. So, grab your finest plate, pile that rice high, and get ready to experience a classic in a whole new light. Once you’ve tasted that creamy, golden sauce paired with a jammy apricot, the deli-counter tub will be a distant memory.

    Happy cooking! ✨

  • The ULTIMATE UK Magnolia Bakery Banana Pudding Hack! (Easy No-Bake Recipe)

    The ULTIMATE UK Magnolia Bakery Banana Pudding Hack! (Easy No-Bake Recipe)

    You cannot visit New York City without trying the legendary Magnolia Bakery banana pudding. It is the definition of comfort food—creamy, light, and perfectly layered with soft, cake-like biscuits and ripe fruit.

    But let’s be real: sourcing the classic ingredients (looking at you, Nilla Wafers) in UK supermarkets is either impossible or unbelievably expensive. Until now.

    If you love easy no-bake desserts UK style, this recipe hack is for you. We have completely adapted the famous Magnolia Bakery banana pudding UK recipe to use affordable, accessible ingredients found in any British supermarket. The secret? We swap vanilla instant pudding for classic Vanilla Angel Delight recipes and dense American whipping cream for rich, thick double cream.

    The result? It might actually be better than the original NYC classic. Here is how to make it.

    Why This UK Version Works So Well (Textural Advantages!)

    The magic of the original NYC recipe relies on the Nilla Wafers absorbing moisture until they soften into a cake-like layer. British “vanilla wafers” (the layered, crispy kind) dissolve instantly into mush when mixed with liquid.

    Our solution is sponge finger dessert hacks (often sold as boudoir biscuits or ladyfingers). Because sponge fingers are thicker, they absorb the liquid beautifully over a longer period, creating distinct, soft, pillowy layers that maintain their structure. The result is a richer dessert with an incredible melt-in-your-mouth texture.

    Combine this with the nostalgia-inducing thick set of two sachets of Vanilla Angel Delight, and you have an elite dessert.

    The Essential UK Ingredient Kit

    You will need:

     1 tin (397g) Condensed Milk (e.g., Nestlé Carnation)

     355ml Ice-Cold Water (Ensure it is very cold, using ice cubes if needed)

     2 sachets (59g each) Vanilla Angel Delight (This doubles the set for a perfect texture)

     600ml Double Cream

     1 pack Sponge Fingers (Boudoir biscuits, usually 200g–250g)

     5–6 Ripe Bananas, sliced

    Simple Equipment

     1 Large Mixing Bowl

     1 Smaller Bowl

     A Balloon Whisk (for Angel Delight base)

     A Stand Mixer or Electric Hand Whisk (for Double Cream)

     A Flexible Rubber Spatula (essential for folding gently)

     A Large Serving Dish, Casserole Dish, or Trifle Bowl

    Step-by-Step Method (The UK Adaptation)

    1. Build the Angel Delight base

    In a large bowl, whisk the Sweetened Condensed Milk and ice-cold water together until completely uniform. Once combined, pour in both sachets of Vanilla Angel Delight. Whisk vigorously for about 2 minutes until the mixture is smooth and entirely free of clumps. Cover the bowl and chill it in the fridge for 3 to 4 hours (or overnight) until completely set and firm. Do not skip this step!

    2. Prepare the Double Cream

    In a separate clean bowl, use your electric mixer to whisk the cold double cream. You need to whisk until stiff peaks form (meaning the cream holds its shape securely when you lift the beaters). Double cream sets much faster than US whipping cream, so watch it closely! Keep it velvety; do not over-whip or it will turn dense and grainy.

    3. Master the Gentle Fold

    Retrieve your set Angel Delight mixture from the fridge. Using a large rubber spatula, add a few spoonfuls of the whipped double cream to the vanilla base and fold them in gently by scraping the bottom and turning the mixture over itself. Slowly add the remaining cream and continue to fold slowly. Take your time so you do not knock the air out; mix only until the mixture is a uniform, cloud-like mousse with no streaks of cream.

    4. Assemble the Layers

    Grab your large dish (a glass trifle bowl looks stunning). Lay down a solid layer of Sponge Fingers at the bottom, breaking them to fit snugly. Top with a dense layer of sliced bananas, then spread over one-third of your cream/pudding mixture. Repeat this pattern (biscuits, fruit, cream) 2 to 3 times, ensuring your final top layer is a smooth spreading of the cream.

    5. The Crucial Final Set and Garnish

    Finish by crushing any remaining Sponge Fingers into coarse crumbs and scattering them generously over the top. Cover the entire dish tightly with cling film and place it in the fridge. Because sponge fingers are substantial, they need a good 4 to 6 hours (ideally overnight) to draw moisture and soften properly into that signature cake-like texture.

    Important Tips for the Perfect Pudding

     Chilling is Mandatory: The final overnight set is essential for the sponge finger conversion. If you serve too early, the biscuits will still be crunchy.

     Watch the Double Cream: It whips extremely fast compared to US whipping cream. Keep your eye on it so it stays smooth and pillowy.

     Ideal Consumption Time: The pudding is best consumed within 12–16 hours of assembly, once the biscuits have hit that perfect cake-like softness.

    What should we “British-ify” next?

    We hope you enjoy this easy conversion! What classic American or international dessert should we adapt for UK supermarket shelves next? Let us know in the comments below, or share your results by tagging us in your photos! 🇬🇧✨

  • The Golden Glow Toast: The Breakfast Upgrade You Didn’t Know You Needed

    The Golden Glow Toast: The Breakfast Upgrade You Didn’t Know You Needed

    Move over basic avocado toast; there’s a new heavyweight champion in town. If you’re looking for a breakfast that hits every single taste bud—creamy, crunchy, spicy, and sweet—this Hot Honey Avocado & Cottage Cheese Sourdough is it.

    Why This Combo Works

    The magic lies in the deliberate layering of textures and temperatures. We start with a thick slice of toasted sourdough, providing a sturdy, crunchy base. This is topped with a generous mash of ripe avocado, seasoned with a squeeze of lemon and flaky salt for that essential healthy fat and zing.

    Then comes the game-changer: a layer of chilled cottage cheese. It provides a massive hit of high protein and a cool, creamy texture that perfectly balances the heat from the toppings. It’s a modern twist that adds both substance and a refreshing mouthfeel to every bite.

    The Star of the Show: Poached Perfection

    While many recipes opt for a fried egg, we are elevating this dish with perfectly poached eggs. There is something uniquely indulgent about the way a poached egg interacts with the other ingredients. When that golden, liquid yolk breaks over the cottage cheese and mingles with a heavy drizzle of hot honey.

    it creates a rich, sweet, and spicy sauce that is honestly life-changing.

    The Finishing Touches

    To round out the flavours, we finish the toast with a garnish of fresh dill, which adds a bright, herbal note. A final sprinkle of chilli flakes and cracked black pepper adds a lingering warmth that keeps you coming back for more. It’s a cafe-quality brunch right in your own kitchen that looks just as good as it tastes.

  • Book Review: The Assistant by S.K. Tremayne – A Holiday Read That Missed the Mark

    Book Review: The Assistant by S.K. Tremayne – A Holiday Read That Missed the Mark

    Hey everyone! I’m currently away on holiday, enjoying some much-needed downtime. Of course, no holiday is complete without a stack of books, and today I’m sharing my thoughts on my latest read: The Assistant by S.K. Tremayne.

    I picked this up for just £1 in my local charity shop before heading off, and honestly? Thank goodness it only cost me a quid, because it was a total letdown.

    Here is my honest breakdown of why this one didn’t live up to the hype.

    The Premise: A Great Concept

    On paper, The Assistant has all the ingredients for a gripping, modern psychological thriller. It taps into our collective paranoia about smart home technology and AI spying on us.

    The setup is genuinely creepy: Jo, newly divorced and struggling, moves into a luxury apartment equipped with a state-of-the-art voice assistant named Electra. When Electra starts spitting out deeply personal, terrifyingly specific details about Jo’s past, the stage is set for a chilling, tech-driven nightmare.

    Unfortunately, while the concept is brilliant, the execution completely misses the mark.

    A Disjointed and Frustrating Read

    The biggest issue with this book is how disjointed it feels. A thriller relies on building tension, but here, the pacing is a chaotic mess.

    I kept reading, turning pages with the desperate hope that the story would finally click into place, hit its stride, and reward my patience. It never did. I wish I’d just call it quits and followed my gut. Instead, it drags you through a repetitive middle section that leads to a conclusion that doesn’t feel earned.

    Unbelievable Characters and a Far-Fetched Plot

    For a psychological thriller to work, you have to buy into the world and the people inhabiting it. The Assistant fails on both fronts:

     The Characters: Jo is incredibly difficult to root for, mostly because her decisions defy all human logic. Instead of doing what any sane person would do when their smart home begins threatening them—like unplugging the device or leaving—she just stays. The supporting characters feel just as unbelievable and flat.

     The Plot: As the book progresses, it crosses the line from “speculative tech-horror” into pure absurdity. The twists are so wildly far-fetched that they shatter any remaining suspension of disbelief. Rather than a clever, mind-bending resolution, the climax feels like a series of cheap shocks.

    The Verdict

    My Rating: ⭐⭐☆☆☆ (2/5)

    The Assistant is the textbook definition of a total letdown. It wastes a fantastic, timely concept on a messy plot and unbelievable characters that to be honest I didn’t empathise or relate to. Looks like I could be in a minority because it has a 4.1 star review on Amazon but just didn’t do it for me!

    Have you read The Assistant? Did you find it as far-fetched as I did, or did it work better for you? Let me know in the comments below!

    You can buy it on Amazon

    https://amzn.to/4eVWLHc