If you’re anything like us, you’re always on the hunt for a quick, indulgent treat that feels like it came straight out of a high-end dessert cafe. Well, the search is over.
Meet the Jammy Dodger Milkshake.
It’s creamy, it’s nostalgic, and it’s arguably the best way to enjoy the UK’s favourite jam-filled biscuit. The best part? It takes less than five minutes to whip up. Whether you need an afternoon pick-me-up or a show-stopping dessert for friends, this recipe is guaranteed to be a hit.
Why You’ll Love It
Minimal Effort: Just a few ingredients and a blender.
The Texture: A perfect balance of creamy vanilla and crunchy biscuit pieces.
The “Wow” Factor: It looks absolutely incredible topped with a little extra jam and a whole biscuit.
The Recipe
Prep time: 5 minutes
Serves: 1
Ingredients:
3 large scoops of premium vanilla ice cream
150ml whole milk
3–4 Jammy Dodgers (plus an extra one for the garnish)
1 tablespoon quality raspberry jam
Optional: Whipped cream for the topping
Method:
1 Blend the Base: Add your ice cream, milk, and 3–4 Jammy Dodgers into a blender. Blitz until smooth and creamy.
2 Add the Swirl: Spoon in your raspberry jam and pulse the blender just once or twice. You want the jam to swirl through the mixture rather than disappear completely—this creates that delicious, fruity ripple effect!
3 Pour & Serve: Pour your milkshake into a tall, chilled glass.
4 The Finishing Touch: Top with a generous cloud of whipped cream, sprinkle over some crushed biscuit crumbs, and perch a whole Jammy Dodger on the rim.
Pro-Tips for the Perfect Shake
Chill Your Glass: Pop your glass in the freezer for 10 minutes before you start. It keeps your shake thick and frosty for much longer.
Don’t Over-blend: Keep those biscuit bits slightly chunky for a better texture.
Make it “Extra”: If you’re feeling fancy, drizzle a little extra raspberry jam down the inside of the glass before pouring in the shake to make it look like a cafe creation.
Have you tried this viral recipe yet? Let us know in the comments below, or snap a photo and tag us—we’d love to see your creations!
