LCChaosandhome

Tag: easy recipes

  • You Need To Make This: My Absolute Favourite 20-Minute Burrata Pasta

    You Need To Make This: My Absolute Favourite 20-Minute Burrata Pasta

    Okay, let’s be real for a second. We’ve all had those evenings where you’re staring into the fridge, exhausted, and the idea of cooking feels like a marathon you definitely didn’t sign up for. You want something delicious, maybe a little fancy, but you also want to be on the sofa in half an hour.

    Well, friends, I have found the holy grail of weeknight dinners.

    Meet the Burrata and Chicken Spaghetti. It’s creamy, it’s vibrant, it has that luxurious “I totally spent all day in the kitchen” vibe, but it honestly takes about 20 minutes to pull together. It’s my go-to for date nights, dinner parties, or just when I need a little bit of comfort on a Tuesday.

    Why You’ll Fall in Love With It

    The magic here is in the contrast. You’ve got the smoky, spiced chicken, the jammy, concentrated flavour of roasted tomatoes, and then—the star of the show—that cold, creamy burrata that melts into the hot pasta as you toss it. It’s a total game-changer. Plus, the pine nuts add just the right amount of crunch.

    What You’ll Need

     The Tomatoes: 300g of cherry or grape tomatoes, halved.

     The Chicken: 650g of skinless, boneless chicken breast (tip: slice these thin so they cook fast and stay tender!).

     The Spices: 2 tsp of smoked paprika and 1 tsp of Italian seasoning.

     The Aromatics: A solid amount of garlic (4 cloves for the pasta, 3 for the tomatoes—measure with your heart, honestly).

     The Base: 225g of spaghetti.

     The Indulgence: 2 balls of fresh burrata cheese (don’t skip this!).

     The Finishing Touches: 50g of butter, a handful of fresh basil, and about 40g of pine nuts (toasted!).

    Let’s Get Cooking!

    1 Roast those beauties: Get your oven to 200°C. Toss your tomatoes with a splash of olive oil, the minced garlic, and a good pinch of salt and pepper. Spread them out on a tray and roast for 20 minutes. They’ll get all sweet and blistered—it’s amazing.

    2 Sizzle the chicken: While the tomatoes are doing their thing, season your chicken with that smoky paprika and Italian seasoning. Get a skillet nice and hot with some olive oil and fry them for about 5 minutes a side. Once they’re cooked through and have a nice golden crust, take them out and slice them up.

    3 The buttery finish: You know that pan you just cooked the chicken in? Do not wash it! Toss in your butter and the rest of the garlic. Let it melt and get fragrant—this is where all that flavour lives.

    4 Toss it all together: Boil your pasta until it’s perfectly al dente. Drain it, then throw it into the pan with the buttery garlic goodness.

    5 The Grand Finale: Plate up the pasta, tuck in your chicken and those gorgeous roasted tomatoes, and plonk a whole ball of burrata right on top. Sprinkle over your fresh basil and toasted pine nuts. Break into that burrata, give it a good mix, and prepare to be obsessed

    Seriously, you have to try this. If you make it, tag me in your photos—I want to see your creations!

  • The Creamiest One-Pan Mushroom Orzo You’ll Make All Week!

    The Creamiest One-Pan Mushroom Orzo You’ll Make All Week!

    Ever have those days where you want a meal that feels like a warm hug but you’re really not in the mood to do the washing up? Yeah, me too. That’s exactly why I’ve been living on this one-pan mushroom orzo lately. It is honestly a total game-changer.

    It’s garlicky, it’s earthy, and the orzo gets this perfect creamy texture that makes it feel way fancier than it actually is. Plus, it comes together in just about 20 minutes. Whether you’re cooking for yourself or the whole family, this dish hits the spot every single time.

    The Magic Ingredients

    You don’t need anything crazy here—just solid, fresh ingredients:

     1 tbsp (15ml) Extra Virgin Olive Oil

     1 small onion, finely diced

     8 oz (approx. 225g) Cremini mushrooms, sliced

     3 cloves garlic, minced

     8 oz (approx. 225g) dry orzo pasta

     2 – 2.5 cups (475ml – 600ml) vegetable or chicken stock

     4 cups (approx. 100g) fresh baby spinach

     1/4 cup (25g) Parmesan cheese (optional)

     Salt and black pepper to taste

     Optional: Fresh parsley, a sprinkle of oregano, and a little lemon zest to brighten it up!

    How to Make It (The Easy Way!)

    1. Sauté: Get your large frying pan over medium heat with that olive oil. Toss in the onion and cook it for about 3–4 minutes until it’s nice and soft.

    2. Brown: Throw in the mushrooms and let them cook for 5–7 minutes until they’re gorgeous and golden brown. Don’t rush this part—the browning is where the flavour lives! Stir in your garlic for just the last minute.

    3. Toast: Add the dry orzo to the pan. Toasting it for about 2 minutes makes it smell amazing and gives the pasta a better texture.

    4. Simmer: Pour in 2 cups (475ml) of stock. Bring it to a boil, then cover and let it simmer on low for 10–12 minutes.

    5. Wilt: Stir in that mountain of spinach until it’s wilted down (takes about 2–3 minutes). If it looks a bit thirsty, just add the remaining 0.5 cup (125ml) of stock.

    6. Finish: Take it off the heat, stir in the Parmesan and your seasonings. Garnish with a little parsley and lemon zest if you’re feeling fancy.

    And that’s it! Plate it up and dig in while it’s hot. Seriously, let me know in the comments if you give this a try—I’d love to hear how it turned out for you!

  • The Sweetest Spread: Why This Fruit Wreath is My New Obsession

    The Sweetest Spread: Why This Fruit Wreath is My New Obsession

    Let’s be honest—hosting can be a bit of a juggling act. You want your table to look like a Pinterest masterpiece, but you also want to actually enjoy the company of your guests instead of being chained to the oven all day. If you’ve been looking for that one “wow” factor that takes five minutes to assemble but looks like you hired a professional caterer, you’ve just found it.

    This fruit wreath is my go-to for pretty much every get-together now. It’s the perfect balance of fresh, vibrant, healthy-ish fruit and, let’s be real, a very necessary amount of creamy, chocolatey indulgence. It’s a total showstopper, and that Nutella dip? It’s basically dangerous. I promise, the moment you put this down, your friends will be crowding around the table!

    Ready to put it together? Here is how to make it happen.

    What You’ll Need

    For the Dip:

     226g (approx. 8 oz) Cream Cheese, softened (make sure it’s nice and soft so you don’t get lumps!)

     300g Nutella (the star of the show)

     240ml (approx. 1 cup) Greek Yogurt (this gives it that perfect tang and silky texture)

    For the Wreath:

     The Fruit: Figs (quartered), peaches or nectarines (sliced), apricots (halved), blueberries, raspberries, strawberries, cherries, red and green grapes, kiwis (sliced), plums (sliced), tangerines or clementines (peeled), and a good handful of pomegranate arils.

     The Garnish: A few sprigs of fresh thyme or rosemary—trust me, that little bit of green makes all the difference!

    Let’s Get Cooking (Or, Well, Assembling!)

    1. Whip up that heavenly dip: Start by grabbing a medium bowl. Beat your softened cream cheese and Nutella together using an electric hand mixer. You want to keep going until it’s completely smooth and looks like a cloud of chocolate goodness. Once that’s combined, fold in the Greek yogurt and beat again until it’s super silky and dreamy. Pop it in the fridge—it’s way better when it’s nice and chilled!

    2. Fruit prep: This is the most “work” you’ll do! Give all your fruit a really good wash and make sure they are completely dry (watery fruit on a board is a no-go). Slice your bigger items like those juicy peaches, plums, and kiwis into nice, even slices. Quarter your figs and halve your apricots—it makes them look way more professional and easier to grab.

    3. Assemble the wreath: This is the fun part! Grab your favourite large, round serving platter. Start by placing your fruit around the edge in a circular wreath shape. Don’t overthink the placement, but do try to alternate your colours and textures. You want a bit of bright red strawberry next to a deep purple grape, and then maybe a slice of kiwi for that pop of green. It’s all about creating that beautiful, high-contrast look!

    4. The finishing touches: Place your central bowl of that delicious Nutella dip right in the middle of the circle. Then, nestle two small, decorative bowls of pomegranate arils on opposite sides of the wreath. It adds a lovely pop of colour and makes everything look perfectly balanced.

    5. The final flourish: Tuck in those fresh sprigs of thyme or rosemary throughout the wreath. It gives it that rustic, “just picked from the garden” vibe that really elevates the whole display. Serve it up and watch how quickly it disappears—it won’t last long, I promise!

    Which fruit are you reaching for first? I’m a total sucker for the strawberries dipped in that Nutella cream. Let me know what you’d grab in the comments below, and definitely save this post for your next hosting night—your friends will thank you!

  • The Cozy Taylor Swift Cookie Recipe You Need to Bake This Weekend 🍪✨

    The Cozy Taylor Swift Cookie Recipe You Need to Bake This Weekend 🍪✨

    Let’s be real for a second: is there anything better than the smell of warm spices wafting through the house on a lazy afternoon? I don’t think so!

    If you’ve been hanging out in the baking corners of the internet, you’ve probably heard whispers about Taylor Swift’s famous chai sugar cookies. Well, I finally got around to making them, and let me tell you—they absolutely live up to the hype. These aren’t just your average sugar cookies; they have that soft, chewy texture we all crave, packed with the comforting warmth of a good chai latte.

    Whether you’re a Swiftie or just someone who appreciates a really, really good cookie, you need to add these to your baking list immediately.

    Why You’ll Love Them

    What makes these special is the balance. You get that sweet, buttery base, but the chai spices add a sophisticated depth that keeps you reaching for a second (or third) one. Plus, that spiced icing on top? It’s the finishing touch that takes them from “good” to “I-can’t-believe-I-made-these.”

    What You’ll Need

    I’ve laid out the measurements in both UK and US formats so you can get straight to mixing without any math headaches.

    The Cookie Dough:

     Butter: 113g (1/2 cup / 1 stick) unsalted, softened

     Oil: 120ml (1/2 cup) vegetable oil

     Sugars: 100g (1/2 cup) granulated sugar + 60g (1/2 cup) icing sugar

     Egg: 1 large

     Vanilla: 2 teaspoons

     Flour: 250g (2 cups) all-purpose flour

     Leavening/Seasoning: 1/2 tsp bicarbonate of soda, 1/4 tsp salt, and the contents of 1 chai tea bag (or 1 ½ tsp chai spice blend)

    The Spiced Glaze:

     Icing Sugar: 180g (1 1/2 cups)

     Spices: 1/4 tsp each of cinnamon and nutmeg

     Liquid: 30–45ml (2–3 tablespoons) eggnog (or use milk/cream for a lighter version)

    The Game Plan

    1. Cream it up: Grab a large bowl and beat that softened butter until it’s nice and creamy. Add in your oil, both sugars, the egg, and your vanilla. Whisk it until it’s smooth.

    2. Dry ingredients: In a separate bowl, whisk your flour, bicarb, salt, and your chai spices together. If you’re using a tea bag, just rip it open and dump the contents in!

    3. Combine: Fold the dry into the wet. The dough is going to be quite soft—don’t panic, that’s exactly what we want.

    4. The most important step: Cover it and pop it in the fridge for at least an hour. This is non-negotiable! It helps the flavors meld and prevents the cookies from spreading into flat puddles in the oven.

    5. Bake: Preheat your oven to 175°C (350°F). Roll the dough into balls, pop them on a tray, and bake for 9–12 minutes until the edges are just looking golden.

    6. The Glow Up: Once they’ve cooled down, whisk your glaze ingredients until smooth and drizzle it over the top.

    A Little Pro-Tip

    If you have the patience, chilling the dough overnight makes these even better. The spices really have a chance to infuse into the butter.

    Have you tried this recipe yet? Drop a comment below and let me know how they turned out for you! Don’t forget to save this post so you have the recipe ready for your next baking day. Happy baking, 

  • The Best 3-Ingredient Chocolate Hazelnut Oat Bars

    The Best 3-Ingredient Chocolate Hazelnut Oat Bars

    Forget the expensive, processed cereal bars from the supermarket. If you want a snack that is deeply satisfying, perfectly chewy, and actually good for you, you have come to the right place.

    These chocolate hazelnut oat bars are my go-to for snack prep. They take minutes to pull together, they use simple pantry staples, and—best of all—they taste like a proper treat.

    Why You’ll Love These:

     Minimal Ingredients: Just three core ingredients for the base.

     No-Bake/Quick Prep: Perfect for busy weeks.

     Customisable: Add seeds, extra nuts, or sea salt to suit your taste.

     Healthier Energy: Packed with oats for sustained energy and healthy fats from the peanut butter.

    The Recipe (UK Measurements)

    Ingredients for the Base:

     200g Rolled Oats (use GF-certified if required)

     125g Peanut Butter (smooth or crunchy)

     110g Maple Syrup (or agave nectar/honey)

    For the Topping:

     150g Dark Chocolate (melted)

     50g Blanched Hazelnuts (roughly chopped)

    Method

    1. Prep: Line a 20cm x 20cm square baking tin with parchment paper.

    2. Mix the Binder: In a medium bowl, combine your peanut butter and maple syrup. If it’s a bit stiff, pop it in the microwave for 30 seconds until it’s nice and soft and easy to stir.

    3. Combine: Place your rolled oats into a large mixing bowl. Pour the peanut butter and syrup mixture over the oats and mix well until every oat is evenly coated.

    4. Press: Transfer the mixture into your lined tin. Use the back of a spoon or your hands to press the mixture very firmly into the tin. This is the secret to getting them to stay together!

    5. Set: Place the tin into the freezer for 30 minutes to firm up.

    6. Top: Once firm, pour your melted chocolate over the top and spread it evenly. Sprinkle the chopped hazelnuts over the wet chocolate.

    7. Chill & Slice: Place the tin back in the fridge or freezer until the chocolate has fully set. Once set, lift out of the tin using the parchment paper and slice into oblong bars.

    Tips for Success

     Storage: Keep these in the fridge to ensure they stay perfectly chewy and don’t get too soft. They will last for up to a week in an airtight container.

     Additions: Feel free to stir in chia seeds, sunflower seeds, or a pinch of sea salt to the oat mixture before pressing it into the tin.

    Did you give these a try? Let me know in the comments below how they turned out!

  • Fuel Your Day: My Top 4 Nutrient-Dense Overnight Oats

    Fuel Your Day: My Top 4 Nutrient-Dense Overnight Oats

    We all know the morning struggle: you’re running late, the kitchen is chaotic, and you end up skipping breakfast or grabbing something processed.

    But here is the secret to a high-energy morning: prep your fuel the night before. Overnight oats are more than just a convenient breakfast; they are a nutritional powerhouse. By soaking your oats, you make them easier to digest, and when you combine them with whole-food ingredients, you get a balanced macro-nutrient profile to sustain your energy levels throughout the morning.

    Here are my four go-to recipes, each designed with health and satiety in mind.

    The Nutrient-Dense Base

    To ensure you are getting a complete breakfast, I use this base ratio for every jar:

     1/2 cup (45g) Rolled Oats: A fantastic source of complex carbohydrates and beta-glucan fiber, which helps support heart health.

     1/2 cup (120ml) Unsweetened Plant-Based Milk: I prefer almond or soy for a lighter profile.

    60g Greek yoghurt

     A pinch of Sea Salt: Essential for electrolyte balance.

    Instructions: Simply combine these in a glass jar, add your specific “flavour add-ins” below, stir, seal, and refrigerate for at least 4 hours.

    1. Chocolate Coconut Bliss (Antioxidant-Rich)

    Satisfy your sweet tooth with ingredients that actually support your well-being.

     2-3 tsp Raw Cacao Powder: High in flavonoids, which are excellent for cardiovascular health.

     1 tbsp Natural Peanut Butter: Provides healthy monounsaturated fats to keep you satiated.

     1/2 Well-Ripened Banana: Provides a natural source of potassium and energy.

     Topping: 1 tbsp shredded unsweetened coconut (for healthy MCT fats) and a sprinkle of 70% dark chocolate chips.

    2. Berry Chia Power (Omega-3 & Fiber Boost)

    The perfect way to start your day with anti-inflammatory nutrients.

     1/2 cup Fresh Berries: Blueberries and strawberries are packed with vitamin C and antioxidants.

     1 1/2 tsp (7.5g) Chia Seeds: A goldmine of Omega-3 fatty acids and soluble fiber to support gut health.

     Preparation: Shake well to ensure the chia seeds are evenly distributed, allowing them to create a hydrating, gel-like texture.

    3. Apple Autumn Spice (Blood Sugar Friendly)

    A comforting bowl that focuses on digestion and stable energy.

     1/2 cup Finely Chopped Apple: Provides natural fiber and pectin.

     1/4 tsp Ground Cinnamon: Studies suggest cinnamon may help support healthy blood sugar levels.

     1 Pinch Nutmeg: Added for its digestive benefits.

     Topping: 1 tbsp (10g) raw pecans. Pecans offer a great hit of plant-based protein and magnesium.

    4. Banana Almond Flax (The “Energy Sustainer”)

    My favorite “power” bowl for long mornings where I need sustained focus.

     1 Small Ripe Banana: Mashed for natural sweetness and quick-release energy.

     1 tbsp (15g) Natural Almond Butter: Rich in vitamin E and healthy fats.

     1 tbsp (7g) Ground Flax Seeds: A stellar source of plant-based Omega-3s and lignans.

     3 Drops Almond Extract: Provides all the flavor without any added sugars or syrups.

    Why These Are Better for You:

     Sustained Energy: Unlike high-sugar breakfast cereals, the fiber in oats and flax/chia keeps your blood sugar levels stable, preventing that mid-morning “crash.”

     Gut Health: The soluble fiber in these ingredients acts as a prebiotic, nourishing your gut microbiome.

     Whole-Food Focused: Every ingredient serves a purpose, providing vitamins, minerals, and healthy fats rather than empty calories.

    Pro-Tip: If you need a protein boost, stir in one tablespoon of your favorite unflavored or vanilla plant-based protein powder to any of these bases!

    Which one of these nutrient-dense jars are you going to prep first? Let me know in the comments below!

  • Comfort Food Hack: Loaded Chicken, Bacon & Mushroom Garlic Bread

    Comfort Food Hack: Loaded Chicken, Bacon & Mushroom Garlic Bread

    Let’s be honest: sometimes, you just need dinner to be a hug in edible form. You’ve had a long week, you’re craving something indulgent, and the idea of a complicated multi-step recipe is just not happening.

    Enter the Loaded Chicken, Bacon & Mushroom Garlic Bread.

    This isn’t just a side dish; it’s a full-blown “fakeaway” masterpiece. It’s creamy, it’s crispy, it’s ridiculously cheesy, and—best of all—it takes just 30 minutes from start to finish. Whether you’re feeding a hungry family or just want a lazy Friday night treat, this recipe is about to become your new kitchen staple.

    Why You’ll Love It

     Minimal Effort: It uses a store-bought French loaf, so you don’t have to worry about dough rising times.

     The Texture: You get the crunch of the toasted bread, the creaminess of the chicken mixture, and the salty bite of crispy bacon.

     Customizable: Want it spicier? Add some chilli flakes. Want more greens? Throw in some spinach.

    The Recipe: Loaded Garlic Bread Supreme

    Prep time: 15 mins | Cook time: 15 mins | Total time: 30 mins

    Oven: 200°C (Fan) / Gas Mark 6

    What You’ll Need

     1 large French bread loaf (halved lengthwise)

     250g cooked chicken breast, shredded

     6 slices bacon, cooked and crumbled

     150g mushrooms, sliced

     30g butter

     3 cloves garlic, minced

     115g cream cheese, softened

     60ml sour cream

     1 tsp Italian seasoning

     1/2 tsp salt

     1/2 tsp black pepper

     150g mozzarella cheese, shredded

     100g cheddar cheese, shredded

     15g fresh parsley, chopped

     15ml olive oil

    Step-by-Step Method

    1. Sauté the Magic:

    Start by heating your olive oil and butter in a skillet over medium heat. Toss in those sliced mushrooms and cook them until they’re golden brown—about 5-6 minutes. Stir in your minced garlic for the last 30 seconds until it smells incredible, then take it off the heat.

    2. Mix the Goodness:

    In a large mixing bowl, combine your softened cream cheese, sour cream, Italian seasoning, salt, and black pepper. Give it a good whisk until it’s smooth. Now, fold in your shredded chicken, crumbled bacon, the sautéed mushrooms, and exactly half of your mozzarella and cheddar.

    3. Assemble & Bake:

    Place your French bread halves on a baking sheet. Spread that chicken and cream cheese mixture evenly over the bread. Sprinkle the remaining mozzarella and cheddar over the top (the more cheese, the better, right?). Pop it in the oven for 12–15 minutes until it’s bubbly, golden, and looking absolutely irresistible.

    4. The Finishing Touch:

    Pull it out of the oven, garnish with a generous sprinkle of fresh parsley, and slice it up. Serve it while it’s hot and gooey!

    Pro-Tips for Success

     Don’t skip the butter: Sautéing the mushrooms in butter gives them a much deeper flavour than oil alone.

     The Bread: Use a crusty French stick rather than a soft supermarket baguette if you can—it holds up much better under the weight of the toppings.

     Make it ahead: You can mix the chicken, bacon, and cheese mixture up to a few hours in advance. Just keep it in the fridge until you’re ready to assemble and bake!

    Have you tried this recipe yet? Let me know in the comments how it turned out, or tag me in your photos on socials! I’d love to see your creations.

    Happy cooking!

  • The Ultimate Black Forest Greek Yoghurt Ice Cream (No-Churn & High Protein)

    The Ultimate Black Forest Greek Yoghurt Ice Cream (No-Churn & High Protein)

    Stop scrolling! 🛑 If you’re looking for a dessert that is creamy, indulgent, and actually good for you, this is it. This Black Forest Greek Yoghurt Ice Cream is my new obsession—it’s rich, deep in cocoa flavour, and packed with nearly 12g of protein per serving. The best part? You don’t need a fancy ice cream maker to achieve that perfect scoop.

    Why you’ll love it:

     High Protein: Powered by the goodness of Greek yoghurt, making this a much more satisfying treat than standard ice cream.

     No-Churn Simplicity: You can achieve a professional, velvety result using only a bowl and a freezer.

     Texture Perfection: Using full-fat yoghurt combined with the silky sweetness of condensed milk ensures it stays scoopable rather than turning into an icy block.

    Ingredients

     450g full-fat Greek yoghurt (Fage 5% is my recommendation for the creamiest result).

     60g high-quality Dutch-processed cocoa powder (look for brands like Green & Black’s for that intense, premium flavour).

     150g sweetened condensed milk.

     1 tsp pure vanilla extract.

     1 cup frozen dark cherries (pitted).

     Optional: Dark chocolate shavings or a drizzle of melted chocolate for the top.

    Instructions

    1 Whisk the Base: In a large mixing bowl, combine the Greek yoghurt, cocoa powder, condensed milk, and vanilla extract. Whisk vigorously until the mixture is perfectly smooth, glossy, and uniform in colour.

    2 Add the Cherries: Gently fold in your frozen dark cherries. If you want a more integrated fruit flavour, you can roughly chop a few of the cherries before adding them.

    3 Transfer: Pour the mixture into a metal loaf tin or a shallow, airtight container. Use a spatula to smooth the top, ensuring it is level.

    4 The Deep Freeze: Place it in the freezer for at least 6 hours, though leaving it overnight provides the best results.

    5 Serve: Pro-tip: For the perfect scoop, let the tin sit on the counter for about 10 minutes before serving. This allows the temperature to mellow, unlocking the rich chocolate flavour and creaminess. Serve in a beautiful glass bowl and top with a fresh cherry!

    Alternative Flavour Pairings

    If you want to experiment beyond the classic Black Forest theme, you can keep this same reliable base (yoghurt, cocoa, and condensed milk) and simply swap the cherries for one of these delicious flavour profiles:

     Raspberry Truffle: Swap the cherries for frozen raspberries. To elevate the flavour, fold in a handful of white chocolate chips to create a beautiful contrast with the dark, tart berries.

     Salted Peanut Butter: Omit the cherries. Swirl in two tablespoons of smooth peanut butter and a pinch of flaky sea salt before freezing for a sophisticated sweet-and-salty flavour.

     Mocha Espresso: Mix 1–2 teaspoons of high-quality instant espresso powder into your yoghurt base before adding the cocoa. It intensifies the chocolate notes and adds a complex, coffee-forward flavour.

     Mint Chocolate Chip: Omit the cherries. Add 1/2 teaspoon of high-grade peppermint extract and a generous handful of dark chocolate chips. The cool flavour of the mint cuts through the richness of the yoghurt perfectly.

     Caramelised Banana: Swap the cherries for mashed frozen bananas and drizzle a little salted caramel sauce through the mixture right before it hits the freezer for a decadent, fruity flavour.

    Which flavour combo are you going to try next? Let me know in the comments below! 👇