LCChaosandhome

Tag: #IceCream

  • The Strawberry Shortcake Milkshake You Need in Your Life Right Now

    The Strawberry Shortcake Milkshake You Need in Your Life Right Now

    Sometimes, you don’t just want a dessert—you want an experience. You want that perfect mix of creamy, fruity, and crunchy, all in one glass. If you’ve been scrolling through social media and drooling over those aesthetic, cafe-style drinks, I have some good news: you can make them in your own kitchen, and it’s honestly way easier than it looks!

    Today, we are talking about the Strawberry Shortcake Milkshake. It’s nostalgic, it’s refreshing, and it’s basically a handheld dessert party.

    What You’ll Need

    Before we start blending, let’s get our ingredients sorted. You’ll want:

     Vanilla Bean Ice Cream: The higher quality, the better! It provides that rich, velvety base.

     Fresh Strawberries: These bring that bright, fresh fruit flavour.

     Strawberry Puree: This is the secret to that “cafe-style” look. Drizzle it down the inside of your glass before you pour in the shake.

     Shortbread Biscuits: The “shortcake” element! We’re going to crush these up for that essential buttery crunch.

     Double Cream: Whip this up for that classic, decadent finish.

     A splash of milk: To get the perfect, drinkable consistency.

    The Recipe

    Makes: 1 large serving (or 2 smaller ones)

    Prep time: 10 minutes

    Ingredients:

     350ml premium vanilla bean ice cream

     120g fresh strawberries, hulled and sliced

     60ml whole milk (add a tablespoon at a time until you reach your preferred consistency)

     3 shortbread biscuits (2 to blend, 1 for the garnish)

     2 tbsp strawberry puree (plus more for swirling the glass)

     1 tsp vanilla extract

     Whipped double cream, to serve

    Method:

    1. The Puree Drizzle: Take your strawberry puree and use a spoon to swirl it around the inside walls of your glass. This gives you those gorgeous, professional-looking streaks.

    2. The Blend: Add your ice cream, fresh strawberries, milk, vanilla extract, and two of the crushed shortbread biscuits into your blender. Pulse until it’s thick and creamy, but stop before you pulverise the biscuit bits entirely—you want some texture!

    3. The Pour: Carefully pour your shake into the glass.

    4. The Garnish: Pipe on a generous swirl of whipped double cream. Finish it off with an extra sprinkle of crushed biscuit and maybe a whole shortbread biscuit tucked into the side.

    5. Enjoy: Grab a straw and dive in immediately. It’s meant to be enjoyed while it’s nice and cold.

    Why You’ll Love It

    It’s the perfect way to cool down on a warm day, but honestly? It’s a year-round treat. Whether you’re hosting a brunch or just having a “treat yourself” kind of night, this milkshake is guaranteed to be a hit.

    Give this recipe a try and let me know in the comments how yours turned out! Do you like yours extra thick, or more on the drinkable side? I’m dying to know!

  • Kinder Bueno Milkshake: Your New Obsession

    Kinder Bueno Milkshake: Your New Obsession

    Okay, let’s be real—sometimes you just need a treat that feels a little bit extra, right? If you’re anything like me, you’re always on the lookout for that perfect, indulgent dessert that you can whip up at home without needing a degree in pastry arts.

    Enter the Kinder Bueno Milkshake. It is creamy, hazelnutty, and honestly, it’s a total game-changer. Whether you’re having a quiet night in or just need a serious pick-me-up, this is the one.

    What You’ll Need

    Don’t overcomplicate it! You only need a handful of things to make this magic happen:

     3 generous scoops of top-tier chocolate or hazelnut ice cream (honestly, this is the secret weapon here—it makes everything so much creamier).

     60 ml of full-fat milk (no skimping here, keep it nice and rich).

     15 ml (that’s just a standard tablespoon) of smooth Nutella to really dial up that hazelnut goodness.

    For the fun part (the toppings!):

     1 bar of Kinder Bueno, broken into pieces.

     A mountain of freshly whipped cream.

     15 ml of melted Nutella (give it a quick blast in the microwave so it’s nice and drizzly).

     A pinch of crushed hazelnuts or biscuits to give it that fancy crunch.

    How to Make It

    1 Get fancy with the glass: Before you start blending, take your warm melted Nutella and drizzle it down the inside of your glass. It looks professional, and it’s super satisfying to watch the shake marble through it later.

    2 The blend: Toss your gelato, milk, and that spoonful of Nutella into the blender. Give it a quick whiz on medium-low. You want it combined, not turned into soup, so keep an eye on it!

    3 Pour it up: Gently pour that dreamy mixture into your prepared glass.

    4 Load it up: Now, pile on the whipped cream—the more, the merrier, honestly.

    5 The finishing touch: Stick those pieces of Kinder Bueno right into the cream, do a final drizzle of that warm Nutella, and scatter your crushed nuts or biscuits over the top.

    6 Sip and enjoy: Grab a glass straw and get stuck in while it’s still perfectly cold and thick.

    A Couple of My Go-To Tips

     Freeze the glass: Honestly, just pop your glass in the freezer for about 15 minutes before you start. It makes the whole experience so much better.

     Play with the texture: If you’re feeling a bit wild, you can add an extra 15–30 ml of milk if you prefer a lighter shake, or just add one more scoop of gelato if you want it extra thick and decadent.

     Quality is queen: Since we’re keeping the ingredient list short, treat yourself to the best gelato you can find. It really makes the difference between a “good” milkshake and a “wow” one.

    Seriously, this recipe is a one-person party. Give it a go and let me know if you’re as obsessed as I am! What other chocolate-bar-inspired treats should I try to transform next? Let me know in the comments!