If you are looking for the perfect quick, comforting dinner, this one-pot pasta is a total game-changer. By making the sauce from scratch, you get a much deeper, fresher flavour than any jarred sauce, and the best part? It all cooks in one single pot
Ingredients (Serves 3)
340g Rotini pasta
2 tins (approx. 400g each) chopped tomatoes
1 pot (approx. 400g) Smooth tomato passata
1 pack Fresh baby spinach
1 bulb Garlic (approx. 4–6 cloves, minced)
1 small White onion, finely diced
2–3 tsp Italian seasoning
700ml Chicken or vegetable stock
120ml Double cream
50g Fresh parmesan, grated
1 handful Fresh basil, chopped
To taste: Black pepper and sea salt
Instructions
1 Prepare the Sauce Base: Blend your tinned tomatoes until they reach a perfectly smooth consistency.
2 Sauté the Aromatics: Heat a splash of olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and fragrant.
3 Combine: Add the blended tomatoes, passata, Italian seasoning, and stock to the pot. Stir well to combine.
4 Cook the Pasta: Add the dry Rotini to the liquid. Bring to a gentle boil, then turn the heat down and simmer for 13–15 minutes, or until the pasta is al dente.
5 The Creamy Finish: Lower the heat. Stir in the double cream and parmesan until the sauce is velvety and glossy.
6 Wilt & Serve: Fold in the fresh baby spinach until wilted. Remove from the heat, stir in the fresh basil, and serve immediately with an extra sprinkle of parmesan.
This dish is truly the ultimate comfort food, bringing together the vibrant freshness of tomatoes and the silky luxury of double cream in a meal that feels both wholesome and indulgent. Whether you are whipping it up for a quick weeknight dinner or sharing a cozy bowl with friends, this one-pot wonder is sure to become a staple in your kitchen. So, grab your favourite pot, pour yourself a glass of something nice, and enjoy the perfect balance of garlic, basil, and creamy parmesan in every delicious, satisfying bite!
LCChaosandhome 