The Secret to the Famous Kris Jenner Brownies: Fudgy, Rich, and Irresistible
If you have watched Keeping Up with the Kardashians or The Kardashians over the last decade, you have undoubtedly seen them—the legendary brownies. They are famous for being thick, decadent, and perfectly chewy. Whether you are a fan of the family or just a fan of high-quality chocolate, these brownies are a staple for any home baker.
Today, we are breaking down how to make these at home. We have combined the measurements for both our US and UK readers so you can bake these without any guesswork.
The Secret Ingredient? Patience.
The secret to these brownies isn’t a hidden spice; it’s the ratio of butter and chocolate to flour. Because this recipe uses a high amount of chocolate chips and nuts, the texture is dense and fudgy rather than cakey.
Ingredients
Butter: 1 cup (2 sticks) / 227g unsalted butter
Unsweetened Chocolate: 4 oz / 113g, chopped
Sugar: 2 cups / 400g granulated or caster sugar
Eggs: 4 large eggs
Vanilla Extract: 2 tsp
Flour: 1 cup / 128g all-purpose or plain flour
Salt: 1 tsp
Walnuts: 1 cup / 100g, chopped
Semisweet Chocolate Chips: 12 oz / 340g
Method
1. Prep: Preheat your oven to 325°F (160°C fan/Gas 4). Grease or line a 9×13 inch (23×33 cm) baking tin with parchment paper to ensure easy removal.
2. Melt: Melt the unsweetened chocolate and butter together until smooth. Set aside and allow to cool slightly.
3. Mix: In a large bowl, whisk the eggs and vanilla together. Gradually whisk in the sugar until the mixture is well combined.
4. Combine: Gently stir in the melted chocolate and butter mixture.
5. Dry Ingredients: Whisk in the flour and salt. Finally, fold in the chopped walnuts and the generous portion of chocolate chips.
6. Bake: Spread the batter into your prepared tin. Bake for 20–25 minutes. Pro tip: The edges should be set, but the center should remain moist—don’t overbake them!
7. Serve: Allow the brownies to cool completely in the tin before slicing. This allows the fudgy texture to set properly.
Why We Love Them
These brownies strike the perfect balance between a crunchy, crackly top and a soft, molten center. They are the perfect treat for parties, gifts, or a cozy night in.
Have you tried making these yet? Let me know in the comments how yours turned out and if you added a scoop of vanilla ice cream on top!
