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Tag: party food

  • Stuffed Oreo Sprinkle Cookies: The TikTok-Famous Bake You Need To Try

    Stuffed Oreo Sprinkle Cookies: The TikTok-Famous Bake You Need To Try


    If you love over-the-top bakes that look amazing on camera but are still easy to make at home, these stuffed Oreo sprinkle cookies are for you. Imagine a soft, chewy cookie, bright sprinkles on top, and a full Oreo hiding in the middle, just waiting for that dramatic break on TikTok.


    Why you’ll love these stuffed cookies
    • A full Oreo in every cookie for maximum crunch and nostalgia.
    • Soft, chewy vanilla cookie dough loaded with white chocolate and rainbow sprinkles.

    • Perfect for TikTok, Reels and Stories thanks to that gooey pull-apart moment.

    Ingredients for stuffed Oreo sprinkle cookies


    For around 10 large cookies, you’ll need:
    • 115 g unsalted butter, softened
    • 120 g light brown sugar
    • 80 g caster sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 260 g plain flour
    • ½ teaspoon bicarbonate of soda
    • ¼ teaspoon salt
    • 60 g white chocolate chips
    • 3–4 tablespoons rainbow sprinkles

    • 10 Oreo biscuits (or any sandwich biscuit you like)

    Step-by-step method

    1. Prep your tray and oven
      Line a baking tray with baking paper and preheat your oven to 180°C (160°C fan).
    2. Cream the butter and sugars
      In a mixing bowl, beat the softened butter with the light brown sugar and caster sugar until creamy and well combined.
    3. Add the egg and vanilla
      Beat in the egg and vanilla extract until the mixture looks smooth and slightly lighter in colour.
    4. Combine the dry ingredients
      In a separate bowl, whisk together the plain flour, bicarbonate of soda and salt. Add this dry mixture into the wet ingredients and mix just until a dough forms. Don’t overmix.
    5. Fold in the fun
      Stir through the white chocolate chips and rainbow sprinkles until they’re evenly distributed.
    6. Stuff the Oreos
      Take a heaped tablespoon of dough and flatten it in your hand. Place an Oreo in the centre, then take another small piece of dough and wrap it around the top. Gently mould the dough so the Oreo is completely hidden and sealed inside.
    7. Bake the cookies
      Place your stuffed dough balls on the lined tray, leaving space for them to spread. Bake for 11–13 minutes, until the edges are lightly golden but the centres still look soft and slightly underbaked.
    8. Cool… then break for the reveal

    Allow the cookies to cool on the tray for about 5 minutes so they set. While they’re still warm, break one open for that incredible gooey centre – this is your perfect TikTok shot.

    Tips for perfect stuffed cookies
    • Chill for thicker cookies: If you prefer super thick, bakery-style cookies, chill the stuffed dough balls in the fridge for 20–30 minutes before baking.
    • Play with flavours: Swap classic Oreos for golden, mint, or seasonal flavours to match your theme or holidays.

    • Don’t overbake: These are best when slightly soft in the centre. They will firm up a little as they cool.

  • Comfort Food Hack: Loaded Chicken, Bacon & Mushroom Garlic Bread

    Comfort Food Hack: Loaded Chicken, Bacon & Mushroom Garlic Bread

    Let’s be honest: sometimes, you just need dinner to be a hug in edible form. You’ve had a long week, you’re craving something indulgent, and the idea of a complicated multi-step recipe is just not happening.

    Enter the Loaded Chicken, Bacon & Mushroom Garlic Bread.

    This isn’t just a side dish; it’s a full-blown “fakeaway” masterpiece. It’s creamy, it’s crispy, it’s ridiculously cheesy, and—best of all—it takes just 30 minutes from start to finish. Whether you’re feeding a hungry family or just want a lazy Friday night treat, this recipe is about to become your new kitchen staple.

    Why You’ll Love It

     Minimal Effort: It uses a store-bought French loaf, so you don’t have to worry about dough rising times.

     The Texture: You get the crunch of the toasted bread, the creaminess of the chicken mixture, and the salty bite of crispy bacon.

     Customizable: Want it spicier? Add some chilli flakes. Want more greens? Throw in some spinach.

    The Recipe: Loaded Garlic Bread Supreme

    Prep time: 15 mins | Cook time: 15 mins | Total time: 30 mins

    Oven: 200°C (Fan) / Gas Mark 6

    What You’ll Need

     1 large French bread loaf (halved lengthwise)

     250g cooked chicken breast, shredded

     6 slices bacon, cooked and crumbled

     150g mushrooms, sliced

     30g butter

     3 cloves garlic, minced

     115g cream cheese, softened

     60ml sour cream

     1 tsp Italian seasoning

     1/2 tsp salt

     1/2 tsp black pepper

     150g mozzarella cheese, shredded

     100g cheddar cheese, shredded

     15g fresh parsley, chopped

     15ml olive oil

    Step-by-Step Method

    1. Sauté the Magic:

    Start by heating your olive oil and butter in a skillet over medium heat. Toss in those sliced mushrooms and cook them until they’re golden brown—about 5-6 minutes. Stir in your minced garlic for the last 30 seconds until it smells incredible, then take it off the heat.

    2. Mix the Goodness:

    In a large mixing bowl, combine your softened cream cheese, sour cream, Italian seasoning, salt, and black pepper. Give it a good whisk until it’s smooth. Now, fold in your shredded chicken, crumbled bacon, the sautéed mushrooms, and exactly half of your mozzarella and cheddar.

    3. Assemble & Bake:

    Place your French bread halves on a baking sheet. Spread that chicken and cream cheese mixture evenly over the bread. Sprinkle the remaining mozzarella and cheddar over the top (the more cheese, the better, right?). Pop it in the oven for 12–15 minutes until it’s bubbly, golden, and looking absolutely irresistible.

    4. The Finishing Touch:

    Pull it out of the oven, garnish with a generous sprinkle of fresh parsley, and slice it up. Serve it while it’s hot and gooey!

    Pro-Tips for Success

     Don’t skip the butter: Sautéing the mushrooms in butter gives them a much deeper flavour than oil alone.

     The Bread: Use a crusty French stick rather than a soft supermarket baguette if you can—it holds up much better under the weight of the toppings.

     Make it ahead: You can mix the chicken, bacon, and cheese mixture up to a few hours in advance. Just keep it in the fridge until you’re ready to assemble and bake!

    Have you tried this recipe yet? Let me know in the comments how it turned out, or tag me in your photos on socials! I’d love to see your creations.

    Happy cooking!