Tag: tiktok recipe

  • TikTok Baked Feta Pasta with Roasted Tomatoes

    TikTok Baked Feta Pasta with Roasted Tomatoes


    If you’re looking for a pasta recipe that feels a little bit special but still stays wonderfully easy, this TikTok baked feta pasta is such a good one. It has that lovely mix of creamy, salty, roasted, and slightly spicy flavours that make a dish feel much more exciting than the effort it takes to make it. I also love that it’s one of those recipes that looks impressive on camera, which is always a bonus if you’re creating food content for TikTok or your blog.


    What makes this recipe so appealing is the simplicity. You pop the tomatoes, feta, garlic, olive oil, and chilli into a baking dish, let the oven do its thing, and then stir everything together into the most gorgeous sauce. It’s the kind of recipe that feels casual enough for a midweek dinner but still nice enough to serve when you want something a little more fun.
    Why I love this recipe
    There are so many reasons this pasta has become such a favourite. The first is definitely the flavour. When the tomatoes roast, they become sweet and juicy, while the feta softens into something rich and creamy. Add garlic, chilli, and fresh basil, and you’ve got a dish that tastes far more luxurious than the ingredient list suggests.
    Another reason I love it is that it’s very forgiving. You don’t need to be precise or fancy with it. The oven does most of the hard work, and once everything is baked, all you need to do is mash and mix. That makes it ideal for busy days when you still want something homemade and satisfying.
    It’s also brilliant for content. The burst tomatoes, the creamy feta, and the final stir all make for lovely visuals. If you’re filming for TikTok, you get a built-in transformation moment, which always helps keep people watching.


    Ingredients


    • 300g cherry tomatoes
    • 200g feta
    • 3 tbsp olive oil
    • 3 cloves garlic, lightly smashed
    • 1 tsp chilli flakes
    • Salt and black pepper
    • 250g pasta
    • A handful of fresh basil
    • Optional: lemon zest, parmesan, or crispy chilli oil to finish
    Method

    1. Preheat the oven to 200C.
    2. Place the cherry tomatoes, feta, garlic, olive oil, chilli flakes, salt, and black pepper into a baking dish.
    3. Bake for 25 to 30 minutes, or until the tomatoes have burst and the feta is soft and golden around the edges.
    4. While that is baking, cook the pasta according to the packet instructions and save a little pasta water before draining.
    5. Remove the dish from the oven and mash everything together with a fork until it becomes a creamy sauce.
    6. Stir in the cooked pasta, adding a splash of pasta water if needed to loosen the sauce.
    7. Finish with fresh basil and any optional toppings you like, then serve immediately.

    8. Tips for best results
      If you want the sauce to taste extra good, use ripe cherry tomatoes because they will roast into a sweeter, fuller flavour. A block of feta works much better than crumbled feta here, since it melts more evenly and gives you that lovely creamy texture. You can also add a little lemon zest at the end if you want the dish to taste brighter and fresher.
      If you like a bit more heat, go in with extra chilli flakes or finish the pasta with crispy chilli oil. For a slightly more indulgent version, parmesan on top never hurts either. And if you want to bulk it out, grilled chicken, prawns, or even roasted courgettes would all work nicely.
      Serving ideas
      This pasta is lovely served just as it is, especially with a simple green salad on the side. A piece of garlic bread or a warm flatbread would also be very welcome if you want to make it into a bigger meal. If you’re entertaining, it’s the sort of dish you can bring to the table straight from the baking dish, which gives it a relaxed, rustic feel.
      It also works well for lunch the next day, although the sauce will thicken a little as it sits. A splash of water or a drizzle of olive oil will bring it back nicely when reheating.
      Final thoughts
      This TikTok baked feta pasta is one of those recipes that keeps proving why simple food can still be really exciting. It’s easy, colourful, comforting, and just a little bit trendy without being difficult. For a recipe that comes together with minimal fuss, it gives you a lot in return.

  • Stuffed Oreo Sprinkle Cookies: The TikTok-Famous Bake You Need To Try

    Stuffed Oreo Sprinkle Cookies: The TikTok-Famous Bake You Need To Try



    If you love over-the-top bakes that look amazing on camera but are still easy to make at home, these stuffed Oreo sprinkle cookies are for you. Imagine a soft, chewy cookie, bright sprinkles on top, and a full Oreo hiding in the middle, just waiting for that dramatic break on TikTok.


    Why you’ll love these stuffed cookies
    • A full Oreo in every cookie for maximum crunch and nostalgia.
    • Soft, chewy vanilla cookie dough loaded with white chocolate and rainbow sprinkles.

    • Perfect for TikTok, Reels and Stories thanks to that gooey pull-apart moment.

    Ingredients for stuffed Oreo sprinkle cookies


    For around 10 large cookies, you’ll need:
    • 115 g unsalted butter, softened
    • 120 g light brown sugar
    • 80 g caster sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 260 g plain flour
    • ½ teaspoon bicarbonate of soda
    • ¼ teaspoon salt
    • 60 g white chocolate chips
    • 3–4 tablespoons rainbow sprinkles

    • 10 Oreo biscuits (or any sandwich biscuit you like)

    Step-by-step method

    1. Prep your tray and oven
      Line a baking tray with baking paper and preheat your oven to 180°C (160°C fan).
    2. Cream the butter and sugars
      In a mixing bowl, beat the softened butter with the light brown sugar and caster sugar until creamy and well combined.
    3. Add the egg and vanilla
      Beat in the egg and vanilla extract until the mixture looks smooth and slightly lighter in colour.
    4. Combine the dry ingredients
      In a separate bowl, whisk together the plain flour, bicarbonate of soda and salt. Add this dry mixture into the wet ingredients and mix just until a dough forms. Don’t overmix.
    5. Fold in the fun
      Stir through the white chocolate chips and rainbow sprinkles until they’re evenly distributed.
    6. Stuff the Oreos
      Take a heaped tablespoon of dough and flatten it in your hand. Place an Oreo in the centre, then take another small piece of dough and wrap it around the top. Gently mould the dough so the Oreo is completely hidden and sealed inside.
    7. Bake the cookies
      Place your stuffed dough balls on the lined tray, leaving space for them to spread. Bake for 11–13 minutes, until the edges are lightly golden but the centres still look soft and slightly underbaked.
    8. Cool… then break for the reveal

    Allow the cookies to cool on the tray for about 5 minutes so they set. While they’re still warm, break one open for that incredible gooey centre – this is your perfect TikTok shot.

    Tips for perfect stuffed cookies
    • Chill for thicker cookies: If you prefer super thick, bakery-style cookies, chill the stuffed dough balls in the fridge for 20–30 minutes before baking.
    • Play with flavours: Swap classic Oreos for golden, mint, or seasonal flavours to match your theme or holidays.

    • Don’t overbake: These are best when slightly soft in the centre. They will firm up a little as they cool.