Have you ever wondered how to start your day with a literal burst of energy? I recently stumbled upon the green smoothie recipe that Jason Mraz swears by, and I have to be honest—I’m obsessed. It’s not just “healthy”; it’s actually delicious, creamy, and keeps me going all morning long.
If you’ve been looking for a way to get more greens into your diet without feeling like you’re chewing on a lawn, this is the one. The blend of avocado and banana makes it incredibly smooth, while the ginger adds that perfect little zing to wake up your taste buds.
Why This Recipe Stands Out
We all know that breakfast is the most important meal of the day, but it’s so easy to fall into a rut of toast or sugary cereals. What makes this recipe a personal favorite is the balance. You have the healthy fats from the avocado, which provide sustained energy, and the natural sweetness from the banana and crisp apple to keep things palatable.
Adding celery and ginger gives it a sophisticated flavor profile that feels much more “café-style” than your average at-home blend. Plus, it’s a fantastic way to clear out those leftover greens in the fridge before they wilt!
Customizing Your Blend
One of the best things about this recipe is how forgiving it is.
The Greens: If you find kale too bitter, feel free to swap it for baby spinach. It’s milder and blends into a beautiful, vibrant color.
The Liquid: Whether you prefer the nutty profile of almond milk or the creaminess of coconut milk, both work perfectly as a base.
The Ginger: If you love a spicy kick, don’t be afraid to add an extra half-inch of ginger! It’s incredible for digestion and gives the drink a refreshing bite.
The Recipe
Prep time: 5 minutes
Servings: 1
Ingredients:
1 ¼ cups (300ml) cold unsweetened almond or coconut milk drink
1 ripe avocado
1 ripe banana
1 sweet apple (such as Honeycrisp), sliced
½ large or 1 small stalk celery, chopped
2 cups (approx. 60g) lightly packed kale leaves or spinach
1-inch (2.5cm) piece peeled fresh ginger
8 ice cubes
Instructions:
1. Prep your base: Start by pouring your chosen milk beverage into the blender. Adding the liquid first helps the blades move freely.
2. Add the produce: Toss in the avocado, banana, apple slices, celery, and your greens.
3. The aromatics: Add that piece of fresh ginger for the signature zing.
4. Finish with ice: Top with the 8 ice cubes to ensure a frosty, refreshing consistency.
5. Blend: Blitz everything on high until it is very smooth.
If you give this a try, let me know in the comments how you like it! Do you prefer kale or spinach in your smoothies?
