LCChaosandhome

Blog

  • Pasta Perfection: Why Courteney Cox’s Pasta alla Checca is My New Obsession!

    Pasta Perfection: Why Courteney Cox’s Pasta alla Checca is My New Obsession!

    If you’ve been scrolling through social media lately, you’ve probably seen the hype around Courteney Cox’s famous Pasta alla Checca. I finally gave it a go in my own kitchen, and let me tell you—the hype is 100% real!

    What I love about this dish is that it’s the definition of “rustic.” There are no complicated techniques or long hours spent slaving over a stove. It’s all about letting high-quality, fresh ingredients shine. It’s light, vibrant, and quite frankly, the perfect meal for when you want something that feels fancy but takes zero effort.

    Why You’ll Love It

    The secret here is that you don’t actually cook the sauce. You’re essentially marinating fresh tomatoes and basil in a fragrant, garlic-infused olive oil. When you toss that with warm, al dente pasta and cubes of creamy buffalo mozzarella, it creates this beautiful, fresh experience that is just so satisfying.

    The Breakdown (US & UK Measurements)

    This recipe is very forgiving, so don’t stress if your measurements aren’t exactly to the gram. Here is my go-to ratio for a standard meal:

     Penne Pasta: 1 lb (450g)

     Tomatoes: 2–3 cups of cherry or Roma tomatoes (chopped or halved)

     Buffalo Mozzarella: 8–10 oz (approx. 250g), cut into bite-sized cubes

     Fresh Basil: 1 large bunch, roughly torn

     Garlic: 4–6 large cloves, thinly sliced

     Extra Virgin Olive Oil: 1/2 cup (120ml)

     Parmesan Cheese: 1/2 to 3/4 cup, freshly grated

     Seasoning: Sea salt and freshly cracked black pepper to taste

    How to Make It

    1. Marinate the Goods: In a large bowl, combine your tomatoes, torn basil, a pinch of salt, and some pepper. Let it hang out for about 20 minutes. This allows the juices to release and creates that fresh, bright flavor.

    2. Infuse the Oil: Gently sauté your sliced garlic in the olive oil over medium heat. You want the garlic to turn a lovely light golden color—keep an eye on it so it doesn’t burn, as that can turn the whole dish bitter! Once golden, remove from heat.

    3. Boil the Pasta: Get your salted water boiling and cook the penne until it’s al dente.

    4. The Big Toss: Drain the pasta and toss it directly into the bowl with your tomato mixture. Pour in that gorgeous garlic-infused oil and fold in the cubes of buffalo mozzarella.

    5. Finish Strong: Sprinkle over the grated Parmesan and give everything one last good toss. Serve immediately while the pasta is still warm and the mozzarella is just starting to soften.

    Honestly, this has become my go-to “I don’t have time to cook” meal that still feels like a special occasion. Have you tried Courteney’s version yet? Let me know in the comments how you make yours—I’m curious if you add any extra veggies!

  • The Secret to the Famous Kris Jenner Brownies: Fudgy, Rich, and Irresistible

    The Secret to the Famous Kris Jenner Brownies: Fudgy, Rich, and Irresistible

    The Secret to the Famous Kris Jenner Brownies: Fudgy, Rich, and Irresistible

    If you have watched Keeping Up with the Kardashians or The Kardashians over the last decade, you have undoubtedly seen them—the legendary brownies. They are famous for being thick, decadent, and perfectly chewy. Whether you are a fan of the family or just a fan of high-quality chocolate, these brownies are a staple for any home baker.

    Today, we are breaking down how to make these at home. We have combined the measurements for both our US and UK readers so you can bake these without any guesswork.

    The Secret Ingredient? Patience.

    The secret to these brownies isn’t a hidden spice; it’s the ratio of butter and chocolate to flour. Because this recipe uses a high amount of chocolate chips and nuts, the texture is dense and fudgy rather than cakey.

    Ingredients

     Butter: 1 cup (2 sticks) / 227g unsalted butter

     Unsweetened Chocolate: 4 oz / 113g, chopped

     Sugar: 2 cups / 400g granulated or caster sugar

     Eggs: 4 large eggs

     Vanilla Extract: 2 tsp

     Flour: 1 cup / 128g all-purpose or plain flour

     Salt: 1 tsp

     Walnuts: 1 cup / 100g, chopped

     Semisweet Chocolate Chips: 12 oz / 340g

    Method

    1. Prep: Preheat your oven to 325°F (160°C fan/Gas 4). Grease or line a 9×13 inch (23×33 cm) baking tin with parchment paper to ensure easy removal.

    2. Melt: Melt the unsweetened chocolate and butter together until smooth. Set aside and allow to cool slightly.

    3. Mix: In a large bowl, whisk the eggs and vanilla together. Gradually whisk in the sugar until the mixture is well combined.

    4. Combine: Gently stir in the melted chocolate and butter mixture.

    5. Dry Ingredients: Whisk in the flour and salt. Finally, fold in the chopped walnuts and the generous portion of chocolate chips.

    6. Bake: Spread the batter into your prepared tin. Bake for 20–25 minutes. Pro tip: The edges should be set, but the center should remain moist—don’t overbake them!

    7. Serve: Allow the brownies to cool completely in the tin before slicing. This allows the fudgy texture to set properly.

    Why We Love Them

    These brownies strike the perfect balance between a crunchy, crackly top and a soft, molten center. They are the perfect treat for parties, gifts, or a cozy night in.

    Have you tried making these yet? Let me know in the comments how yours turned out and if you added a scoop of vanilla ice cream on top!

  • What are your best healthy eating habits? working out on empty and eating at 1.00

    You can orchestrate food to sit in a 14-16 hour fast window. And establish a habit that empowers your energy and pulls back the tiredness naturally.

    We learned we can be empowered on empty and still kick ass in the gym we attended each morning. It helps if you have a beautiful protein shake and avocado on sour dough, complete with an açai bowl of yogurt with neatly laid out chia seeds, peanut butter and raspberries complete with chopped bananas.

  • Mexico does not wave goodbye politely.

    Mexico does not wave goodbye politely.
    It stays in your skin.
    In the salt on your shoulders.
    In the last warm night.
    In the airport silence, when the bags are packed and the tan is fading before you have even left.

    Pic; it says in your skin.

    Mexico was one of them.
    Leaving after a holiday like this is strange. You look back at the places, the colours, the food, the warmth, the people, the moments that felt almost too beautiful to be real, and you think: Did we really do that? Were we really privileged enough to experience all of this?
    There is a kind of internal blessing in that feeling. A quiet knowing. A gratitude that does not need to be shouted, because you can feel it lighting up your whole world from within.


    And when you experience it while holding the hand of your soul partner, it means even more. The memory is no longer only yours. It becomes something you carry together: proof that you were there, that you saw it, that you felt it, and that life opened up for you both in a way you will never forget.
    That is the wonder of travel. Not only seeing somewhere new, but being reminded that the world is broader, deeper and more meaningful than you realised.
    You leave with photographs, videos and stories. But more than that, you leave with a feeling: the true knowledge that, somewhere in this vast world, you were lucky enough to live a moment that changed you.

    Pic.The notorious, beautiful beach. I’m happy with the world thinking a natural occurring sea algae makes it Ill advised. That’s our spot. You can just “be” in life.

    We may return home with photographs and small tokens, with sand hidden in our shoes and sun still lingering in our thoughts. Yet the finest souvenir is less visible. It is the deep, broad, meaningful knowledge that the world remains full of marvels.

    Vid: I’d gone there in the morning, it was as beautiful with the sun going up as it was coming down.
    Pic: blessed , utterly blessed. How on earth could we say no.
    Pic: Beautiful
  • Book Review: The Life Impossible by Matt Haig

    Book Review: The Life Impossible by Matt Haig


    Rating: 4/5


    There’s something about a Matt Haig novel that feels like a warm cup of tea on a grey afternoon. You know you’re in safe hands from the first page. After falling head over heels for The Midnight Library, I couldn’t wait to pick up The Life Impossible.

    While it didn’t quite reach the same heights for me, it’s still a lovely, uplifting read that I’d happily recommend.


    What’s It About


    The story follows Grace Winters, a retired maths teacher in her seventies. She’s living a quiet and rather lonely life, shaped by grief and regret. Then, out of the blue, she inherits a house on the Spanish island of Ibiza from an old colleague she barely knew. Curious, and with not much to lose, Grace sets off to find out why.
    What she finds there is far from ordinary. Without giving too much away, the island holds secrets, and Grace’s trip becomes a journey of discovery about the world, about the natural world around her, and about herself. It’s a story about second chances, and about the idea that it’s never too late to start living again.


    Matt Haig’s Gentle Magic


    What I love most about Matt Haig is his writing style. It’s witty, warm and almost mystical. It’s simple without ever being dull, and there’s an otherworldly quality that makes you feel as if you’ve stepped into a different realm for a while.
    His books are also refreshingly clean. There’s no sex, no graphic violence and none of the darkness that fills so many modern novels. Instead you get a gentle, kind and hopeful way of storytelling that leaves you feeling better than when you started. In a world that can feel heavy, that’s a real gift. The Life Impossible is full of that same comfort, and I found it a genuinely uplifting book to curl up with.


    A Heroine Worth Celebrating
    For me, the real highlight was Grace herself. How often do we get an ageing female lead going on a proper adventure? Not nearly often enough. Older women are so often pushed into the background in fiction as the grandmother, the neighbour or the wise side character. Here, Grace is the heart of the story.
    She’s funny, stubborn, sceptical and deeply human. Seeing the world through her eyes was a joy. Her journey sends a lovely message too: age doesn’t mean your story is over, and there’s still room for wonder, change and growth at any stage of life. I think many readers, especially women of a certain age, will see themselves in her.


    A Delightful Concept
    The concept is beautiful. It mixes real-life emotion, like grief, loneliness and regret, with something magical and hard to explain. Haig has a talent for taking big questions about life, purpose and happiness and wrapping them in a story that feels light and easy to read. The setting adds to it as well. The island feels vivid and sun-soaked, a world away from grey skies at home.


    Why Not Five Stars


    As much as I enjoyed it, it didn’t grab me in quite the same way as The Midnight Library. That book had an emotional punch and a simple, brilliant idea that stayed with me long after I finished it. The Life Impossible, lovely as it is, didn’t hit me as hard.
    I also found parts of the story hard to believe. At times the more fantastical elements stretched my imagination a little too far, and I couldn’t always fully buy into what was happening.
    Then again, I suppose that’s the beauty of Matt Haig’s work. He doesn’t set out to write something realistic. He asks you to suspend disbelief, let go and trust the magic. If you can do that, it’s a charming and rewarding journey.


    Who Should Read It


    I’d recommend The Life Impossible to:


    • Fans of The Midnight Library and Matt Haig’s other books
    • Anyone looking for a gentle, feel-good read with no sex or violence
    • Readers who enjoy a touch of magic or fantasy in an everyday setting
    • Anyone who loves stories with an older female lead
    • Book clubs, since there’s plenty to discuss about grief, second chances and what makes a life worth living


    Final Thoughts


    The Life Impossible is a warm, hopeful and beautifully written novel with a wonderful heroine at its heart. It isn’t quite The Midnight Library, and it asks you to take a big leap of faith, but it’s a charming, heartwarming book that I’m very glad I read. It’s perfect for a cosy weekend or a holiday by the pool.
    My rating: 4 out of 5
    Have you read The Life Impossible? Did you love it as much as The Midnight Library, or did one win you over more than the other? Let me know in the comments below. I’d love to hear what you thought.

    You can buy the book here

    https://link.amazon/B07Zds95

  • The Creamiest 15-Minute Hummus Pasta You’ll Ever Make

    The Creamiest 15-Minute Hummus Pasta You’ll Ever Make

    Looking for a quick, delicious dinner that requires minimal effort? This creamy hummus pasta is exactly what you need on a busy weeknight. It’s packed with flavour, naturally vegetarian, and comes together in just about 15 minutes.

    The secret is using hummus to create a rich, velvety sauce that clings perfectly to every noodle. It’s a genius pantry-staple hack that feels fancy but is incredibly simple.

    Ingredients (Serves 2–4)

     Pasta: 450g (1 lb) of your favourite pasta shape

     Hummus: 250g (1 cup) of smooth hummus

     Pasta Water: 120ml (½ cup) reserved pasta cooking water

     Lemon: 2 tablespoons of fresh lemon juice

     Sun-dried Tomatoes: 160g (1 cup), chopped

     Fresh Tomatoes: 75g (½ cup), chopped

     Olives: 100g (⅔ cup) sliced Kalamata olives

     Basil: 3 tablespoons, finely chopped

    Method

    1. Cook the Pasta: Bring a large pot of salted water to a boil and cook your pasta according to the package instructions.

    2. Reserve Water: Before you drain the pasta, make sure to scoop out 120ml (½ cup) of the starchy pasta water.

    3. Create the Sauce: Return the drained pasta to the pot. Add your reserved pasta water, the hummus, and the lemon juice. Stir everything together until the pasta is evenly coated in a creamy, smooth sauce.

    4. Add the Mix-ins: Gently fold in the chopped sun-dried tomatoes, fresh tomatoes, sliced Kalamata olives, and fresh basil.

    5. Serve: Give it one last stir, taste, and add a pinch of salt or pepper if you like. Enjoy immediately!

    What is your favourite way to customize this pasta dish? Let me know in the comments below

  • The Morning Glow-Up: Jason Mraz’s Famous Green Smoothie

    The Morning Glow-Up: Jason Mraz’s Famous Green Smoothie

    Have you ever wondered how to start your day with a literal burst of energy? I recently stumbled upon the green smoothie recipe that Jason Mraz swears by, and I have to be honest—I’m obsessed. It’s not just “healthy”; it’s actually delicious, creamy, and keeps me going all morning long.

    If you’ve been looking for a way to get more greens into your diet without feeling like you’re chewing on a lawn, this is the one. The blend of avocado and banana makes it incredibly smooth, while the ginger adds that perfect little zing to wake up your taste buds.

    Why This Recipe Stands Out

    We all know that breakfast is the most important meal of the day, but it’s so easy to fall into a rut of toast or sugary cereals. What makes this recipe a personal favorite is the balance. You have the healthy fats from the avocado, which provide sustained energy, and the natural sweetness from the banana and crisp apple to keep things palatable.

    Adding celery and ginger gives it a sophisticated flavor profile that feels much more “café-style” than your average at-home blend. Plus, it’s a fantastic way to clear out those leftover greens in the fridge before they wilt!

    Customizing Your Blend

    One of the best things about this recipe is how forgiving it is.

     The Greens: If you find kale too bitter, feel free to swap it for baby spinach. It’s milder and blends into a beautiful, vibrant color.

     The Liquid: Whether you prefer the nutty profile of almond milk or the creaminess of coconut milk, both work perfectly as a base.

     The Ginger: If you love a spicy kick, don’t be afraid to add an extra half-inch of ginger! It’s incredible for digestion and gives the drink a refreshing bite.

    The Recipe

    Prep time: 5 minutes

    Servings: 1

    Ingredients:

     1 ¼ cups (300ml) cold unsweetened almond or coconut milk drink

     1 ripe avocado

     1 ripe banana

     1 sweet apple (such as Honeycrisp), sliced

     ½ large or 1 small stalk celery, chopped

     2 cups (approx. 60g) lightly packed kale leaves or spinach

     1-inch (2.5cm) piece peeled fresh ginger

     8 ice cubes

    Instructions:

    1. Prep your base: Start by pouring your chosen milk beverage into the blender. Adding the liquid first helps the blades move freely.

    2. Add the produce: Toss in the avocado, banana, apple slices, celery, and your greens.

    3. The aromatics: Add that piece of fresh ginger for the signature zing.

    4. Finish with ice: Top with the 8 ice cubes to ensure a frosty, refreshing consistency.

    5. Blend: Blitz everything on high until it is very smooth.

    If you give this a try, let me know in the comments how you like it! Do you prefer kale or spinach in your smoothies?

  • Book Review: The Family Friend by Claire Douglas — 4/5

    Book Review: The Family Friend by Claire Douglas — 4/5


    Great concept, but it missed the mark — and ultimately didn’t live up to its promise.


    A gripping start
    I’m a long-time Claire Douglas fan, so this went straight to the top of my holiday reading pile, and for the first half it absolutely earned its place there. Douglas is brilliant at that slow creep of unease: a new friendship that feels a little too convenient, a family with more going on beneath the surface than they’d like to admit, and that constant nagging sense that someone isn’t being honest. The short, punchy chapters made it almost impossible to put down. “Bodies can be buried. But secrets never can.” — the tagline sets the tone perfectly, and early on the book delivers on it.
    Where it lost me
    Somewhere past the halfway mark, the plot started stretching credibility. The twists kept coming, but the more they piled up, the harder it became to believe the characters would realistically behave the way they do. A few decisions had me raising an eyebrow rather than gasping, and by the final act I felt like something was missing — more emotional depth, or maybe just tighter plotting. The premise was genuinely clever; the execution just didn’t quite get there.
    The ending
    No spoilers, but the resolution didn’t land for me. It felt rushed, with a couple of threads tied off too neatly and others left oddly unsatisfying. After such a strong build-up, I wanted a much bigger payoff.
    Final verdict — 4 out of 5
    Still a solid, very readable thriller, and I’d happily recommend it for a holiday or a rainy weekend. Douglas writes tension better than most, and even a weaker outing from her is more entertaining than plenty of others in the genre. Just don’t go in expecting the ending to be the best part.
    Rating: ★★★★☆ (4/5)
    Have you read The Family Friend? I’d love to know if the ending worked better for you than it did for me — let me know in the comments.

    You can buy the book here https://link.amazon/B05TqPXyy

  • The Creamiest One-Pan Mushroom Orzo You’ll Make All Week!

    The Creamiest One-Pan Mushroom Orzo You’ll Make All Week!

    Ever have those days where you want a meal that feels like a warm hug but you’re really not in the mood to do the washing up? Yeah, me too. That’s exactly why I’ve been living on this one-pan mushroom orzo lately. It is honestly a total game-changer.

    It’s garlicky, it’s earthy, and the orzo gets this perfect creamy texture that makes it feel way fancier than it actually is. Plus, it comes together in just about 20 minutes. Whether you’re cooking for yourself or the whole family, this dish hits the spot every single time.

    The Magic Ingredients

    You don’t need anything crazy here—just solid, fresh ingredients:

     1 tbsp (15ml) Extra Virgin Olive Oil

     1 small onion, finely diced

     8 oz (approx. 225g) Cremini mushrooms, sliced

     3 cloves garlic, minced

     8 oz (approx. 225g) dry orzo pasta

     2 – 2.5 cups (475ml – 600ml) vegetable or chicken stock

     4 cups (approx. 100g) fresh baby spinach

     1/4 cup (25g) Parmesan cheese (optional)

     Salt and black pepper to taste

     Optional: Fresh parsley, a sprinkle of oregano, and a little lemon zest to brighten it up!

    How to Make It (The Easy Way!)

    1. Sauté: Get your large frying pan over medium heat with that olive oil. Toss in the onion and cook it for about 3–4 minutes until it’s nice and soft.

    2. Brown: Throw in the mushrooms and let them cook for 5–7 minutes until they’re gorgeous and golden brown. Don’t rush this part—the browning is where the flavour lives! Stir in your garlic for just the last minute.

    3. Toast: Add the dry orzo to the pan. Toasting it for about 2 minutes makes it smell amazing and gives the pasta a better texture.

    4. Simmer: Pour in 2 cups (475ml) of stock. Bring it to a boil, then cover and let it simmer on low for 10–12 minutes.

    5. Wilt: Stir in that mountain of spinach until it’s wilted down (takes about 2–3 minutes). If it looks a bit thirsty, just add the remaining 0.5 cup (125ml) of stock.

    6. Finish: Take it off the heat, stir in the Parmesan and your seasonings. Garnish with a little parsley and lemon zest if you’re feeling fancy.

    And that’s it! Plate it up and dig in while it’s hot. Seriously, let me know in the comments if you give this a try—I’d love to hear how it turned out for you!

  • Creamy Raspberry & Lemon No-Bake Cheesecake Jars

    Creamy Raspberry & Lemon No-Bake Cheesecake Jars

    There is something undeniably satisfying about a dessert that looks sophisticated but comes together in minutes. Whether you are meal-prepping healthy treats for the week or need a quick crowd-pleaser for a dinner party, these No-Bake Raspberry & Lemon Cheesecake Jars are the answer.

    Combining the tang of Greek yogurt with the creamy texture of cottage cheese, this dessert provides a protein boost while satisfying your sweet tooth. Best of all, it requires zero time in the oven.

    Why You’ll Love This Recipe

     Minimal Effort: No baking, no fuss, just fresh ingredients.

     Protein-Packed: By using cottage cheese and Greek yogurt, you get a much more satisfying treat than standard heavy-cream desserts.

     Perfectly Portionable: The individual jars make them easy to grab on the go or store in the fridge.

     Customizable: You can swap the berries for blueberries or even add a drizzle of melted dark chocolate.

    The Recipe

    Prep time: 10 minutes | Servings: 3

    Ingredients

     1 cup (100g) Digestive biscuits or graham crackers (crushed)

     1 cup (225g) Cottage cheese

     1/2 cup (120g) Greek yogurt

     1 cup (125g) Fresh raspberries

     2 tbsp Honey (or maple syrup)

     1 tbsp Lemon juice

     1 tsp Vanilla extract

     Optional: Lemon zest and mint leaves for garnish

    Instructions

    1. Prepare the Base: Divide your crushed biscuits equally among three jars. Press them down gently with a spoon to create a compact, even layer.

    2. Blend the Cream: In a food processor or high-speed blender, combine the cottage cheese, Greek yogurt, honey, lemon juice, and vanilla extract. Blitz until the mixture is completely smooth and creamy.

    3. Add the Fruit: Gently fold in half of your fresh raspberries. If you prefer a marbled look, pulse the blender just two or three times rather than fully blending them.

    4. Assemble: Spoon or pipe the cheesecake mixture over the biscuit bases.

    5. Garnish: Top with the remaining fresh raspberries, a sprinkle of lemon zest, and a small mint leaf.

    6. Set: You can enjoy these immediately, but they taste even better after chilling in the fridge for 30 minutes!

    Nutritional Information

    Per serving (makes 3)

    📊 Macros

     Calories: 215 kcal

     Protein: 14g

     Carbohydrates: 32g

     Fat: 3g

    Tips for Success

     Smooth Texture: If you don’t like the texture of cottage cheese curds, blending it thoroughly is key. It will transform into a silky cream that rivals mascarpone.

     Keep it Crunchy: If you plan to store these for more than a day, add the biscuit base right before serving to ensure it stays crunchy rather than getting soggy from the moisture in the cream.

     Zest is Best: Don’t skip the lemon zest! It adds a bright, fresh aroma that ties the lemon and berries together perfectly.

    Have you tried this recipe? Tag us in your photos or let us know in the comments how you customized your jars!