The Golden Hour Matcha Smoothie 🌅✨

Stop scrolling if you want the most aesthetic, layered smoothie you’ve ever made at home. It’s as delicious as it looks! 🍍🍵

Ingredients:

 

225g frozen mango

 60ml full-fat coconut milk

 5ml lime juice

 45g coconut yogurt/cream

 1 tsp ceremonial matcha

 30ml warm water

 1/2 tsp chia seeds

Method:

1 Blend the Base: Add frozen mango, coconut milk, and lime juice to your blender. Blitz until it reaches a thick, soft-serve consistency.

2 Pour the Base: Spoon the mango mixture into the bottom third of your glass. Flatten the top with a spoon for a level surface.

3 Add the Cream Layer: Carefully spoon the coconut yogurt or cream over the mango layer, spreading it to the edges to create a clean white band.

4 Prepare the Matcha: Whisk the matcha powder and warm water in a small jug until smooth and frothy.

5 Create the Gradient: Slowly pour the matcha over the back of a spoon onto the coconut layer to keep the colors separated.

6 Garnish: Sprinkle with chia seeds and serve immediately with a glass straw!

Which layer are you eating first: the mango or the matcha? Let me know below! 👇

#matchalover #smoothieart #aestheticdrink #healthyrecipes #goldenhour #matcharecipe 

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