If you’ve ever found yourself scrolling through Instagram on a Sunday morning, drooling over the massive, decadent feasts Dwayne “The Rock” Johnson posts for his cheat meals, you are definitely not alone. There is something truly legendary about the way he goes all-in on his reward meals! Today, I’m bringing that same high-energy, “go big or go home” vibe straight to your kitchen with this incredibly indulgent Brioche French Toast.
Honestly, if this is what it takes to fuel a powerhouse workout, I am absolutely here for it. It is rich, it is sweet, and it is honestly the most satisfying way to treat yourself after a week of crushing your fitness goals. Grab your apron—we’re making magic happen.
What You’ll Need
Peanut Butter Sauce
60ml pure maple syrup
3 tbsp natural peanut butter
2 tbsp coconut cream
A cheeky pinch of salt to balance it all out
The Star of the Show: French Toast
1 400g brioche loaf (keep it uncut so you can get those nice thick slices!)
3 eggs
1 tsp cinnamon
½ tbsp packed light brown soft sugar
2 tsp pure vanilla extract
250ml evaporated milk
3 tbsp butter for that perfect golden sear
The Vanilla Whip (Yes, it’s as good as it sounds)
250ml cold double cream
30g collagen
1 tbsp caster sugar
1 beautiful vanilla bean
The Finishing Touches
30g toasted coconut flakes for that perfect crunch
Let’s Get Cooking!
1. Start with the Sauce: Honestly, this sauce is a game-changer. Just whisk all your sauce ingredients together in a small bowl until they’re silky smooth. Add that pinch of salt, taste it (I won’t tell!), and set it aside for later.
2. Prep the Custard: First, preheat your oven to 190°C (375°F) so it’s ready to go. Trim the ends off your brioche loaf and slice it into nice, thick slabs. In a bowl, whisk your eggs and cinnamon until they’re nice and homogenous, then stir in the brown sugar, vanilla extract, and that creamy evaporated milk.
3. The Soak and Sear: Give each piece of bread a good soak—about 20 seconds on each side should do the trick. Melt your butter in a skillet over medium heat and get those slices golden brown on all sides (just leave the top be).
4. Finish in the Oven: Pop your browned toast onto a parchment-lined tray and bake for 7–10 minutes. You’re looking for that perfect firm texture where it’s cooked all the way through.
5. Whip It Good: While the kitchen smells like heaven, grab a cold bowl and whisk the double cream and collagen until it’s dissolved. Beat the cream until it starts to thicken, then toss in your caster sugar and the seeds from that vanilla bean. Keep beating until you’ve got those gorgeous, just-stiff peaks. Pro tip: stop before you accidentally make butter!
6. The Grand Assembly: This is the best part! Lay your French toast on a platter, drizzle it with that dreamy peanut butter sauce, add a massive dollop of the vanilla whip, and shower it with the toasted coconut flakes. Serve it immediately while it’s still warm!
Is this the secret to becoming the hardest worker in the room? I don’t know about you, but it definitely feels like it! Give this a go for your next cheat day and let me know—is it worth the hype? Tag me in your photos! 🥞🔥
LCChaosandhome 
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