Hey guys! Let’s talk about what to do with those sad, overly ripe bananas sitting on your counter. 🍌
You know the ones I mean. They’ve got those dark brown spots all over them, they’re getting super soft, and every time you walk past them, you think, “I really need to bake banana bread today.” But then you look at the time, realize you don’t want to spend an hour in the kitchen, and end up staring into the fridge wondering what snack to grab instead.
Well, stop right there, because I’ve got the absolute best solution for you. We are making 3-ingredient banana oat cookies, and honestly? They are total game-changers. They take minutes to prep, use ingredients you probably already have in your cupboards, and taste incredible.
Let’s dive right into how to make them!
What You Need (Ingredients)
90g / 1 cup rolled oats
2 ripe bananas (about 2 medium bananas)
40g / 1/4 cup mix-ins (mini dark chocolate chips or chopped walnuts)
Optional: A pinch of cinnamon and a splash of vanilla extract
Step-by-Step Method
1. Mash it up: Peel your spotty, ripe bananas and toss them into a medium bowl. Grab a fork and mash them completely until nice and smooth.
2. Mix the base: Stir in your rolled oats, a pinch of cinnamon, and a splash of vanilla extract if you’re using them. Mix everything together really well until the oats are fully coated.
3. Add the good stuff: Gently fold in your mini chocolate chips or chopped walnuts. (Chocolate chips are my personal favorite, obviously!)
4. Shape your cookies: Scoop out tablespoon-sized portions of the mixture onto a baking tray lined with parchment paper. Press them down slightly into cookie shapes because they won’t spread out on their own in the oven.
5. Bake: Pop them into a preheated oven at 180°C (350°F) for about 12 to 15 minutes until the edges turn a lovely golden brown. Let them cool down for a few minutes before diving in!
Why You’ll Love This Recipe
Not only are these super budget-friendly, but they also check all the boxes when you want a sweet treat that feels a little bit lighter. They’re soft, chewy, and completely customisable—you could toss in raisins, dried cranberries, or a spoonful of peanut butter if you’re feeling fancy.
Let me know in the comments below if you end up making a batch, and tell me: are you a chocolate chip fan or a walnut fan when it comes to oat cookies? Catch you in the next post! ✨
Leave a Reply