Let’s be real for a second—who actually has the energy to spend hours in the kitchen after a long day? Not me! If you’re anything like me, you want something that tastes like a fancy Mediterranean getaway but takes about five minutes of actual effort.
Enter this Greek-inspired chicken traybake. It’s vibrant, it’s healthy, and—best of all—it’s all cooked in one single roasting tin. Minimal washing up? Yes, please!
Why You’ll Love This Dish
This has quickly become my go-to when I want a flavour-packed meal without the stress. The combination of charred peppers, sweet red onion, and salty feta is just… chef’s kiss. Plus, it’s so versatile! Feel free to throw in whatever veggies you have lingering in your fridge.
What You’ll Need
Chicken: 4–6 bone-in, skin-on chicken thighs (the skin gets so crispy!).
Veg: 1 large red onion (wedged), 2 bell peppers (chopped), 250g cherry tomatoes, and 1 courgette/zucchini (sliced).
Marinade: 3 tbsp olive oil, juice and zest of 1 lemon, 3 cloves minced garlic, 1 tsp dried oregano, and 1 tsp smoked paprika.
The Finish: 75g crumbled feta cheese and plenty of fresh parsley or dill.
How to Make It
1. Prep: Preheat your oven to 200°C (Fan 180°C / Gas 6).
2. Combine: In a large roasting tin, toss your chicken and vegetables (hold back the tomatoes for now!) with the oil, lemon, garlic, and spices. Make sure everything is well coated.
3. Roast: Pop it in the oven for 40–50 minutes. About 10 minutes before the end, toss in those cherry tomatoes so they blister perfectly without turning to mush.
4. Serve: Once the chicken is golden and crispy, scatter over the crumbled feta and fresh herbs. Serve it straight from the tray—it looks rustic and gorgeous!
Honestly, the hardest part of this recipe is waiting for it to finish cooking while your kitchen starts smelling amazing.
Have you tried a traybake lately? Let me know in the comments what your favourite veggie combo is—I’m always looking for new ideas!
LCChaosandhome 
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